La Deliziosa Pasticceria di Mastro Cesare srl wholesale products

Love sandwiches again, minus 200+ calories … yet with elevated flavors! A majority of shoppers are looking for bread alternatives that meet their healthy lifestyle requirements because they still want to eat sandwiches. Low-carb tortillas, cheese folios, and coconut flour wraps are unsatisfying. NewGem Foods Sandwich Wraps elevate sandwiches to a whole new level. We make flavorful, 100% plant-based Sandwich Wraps. Our tomato wrap is made from tomatoes, mango wrap from mangoes, etc. Plus, each wrap is a serving of fruits/veggies! NewGem Foods is the only company to make these wraps. NewGem Foods wants to partner with local retailers to bring your customers the best option for delicious healthy sandwich wraps. NewGem Foods Sandwich Wraps are Keto, Gluten-Free, Vegan and Non-GMO Project Verified. No refrigeration is needed, and they have a 1-year shelf life. NewGem Foods has a line of fruit and veggie Sushi Wraps, too. According to the Food Marketplace Institute (FMI), 1/3 of seafood chefs are experimenting with new flavors, spices and sauces to appeal to their customers. Imagine…sushi recipes without limitations. Fresh fruit sushi with a Mango wrap, grilled chicken sushi with a Barbecue wrap, pizza sushi with a Tomato wrap, can’t do those recipes with seaweed. The pandemic has changed consumers’ behavior. Shoppers now seek restaurant experiences at home NewGem Sushi Wraps uniquely meet this new trend. There is a garden of delicious, creative sushi possibilities!

Hi, our names are Vasilisa, Daria and Malika and we are the founders of the brand Grechka! For years and years we wondered - “Why is buckwheat still not a superfood?” Buckwheat (known as ‘Kasha’) is packed full of minerals, vitamins and amino acids and is super tasty but barely anyone has heard of it. Challenge accepted! Our mission now is to introduce this super-duper food to as many people as possible and make it the ‘go-to’ food for all those who want to lead a healthier lifestyle. We strongly believe that well-being is key to harmony and great life, and buckwheat will get you there. So, that is who we are - three women in business, on a mission!

FishSki Provisions makes great tasting, easy to prepare, Southwestern flavored comfort foods. Everything we make is inspired by the foods and cultures of the Mountain Southwest and requires just water and minimal preparation (no straining). All our meals are vegetarian, all natural, and made with NON-GMO milk, peppers, pasta; and real Hatch Chile from New Mexico farms. Our packaging is recyclable, pack-able, and weather resistant to take on adventures or keep around for when you might not have much in the house. We (Rob and Tania) founded FishSki Provisions to share our passions with the world: flyfishing, skiing, and Southwestern foods. In addition to creating delicious, easy to prepare, and accessible Southwestern meals we give over 3% of our sales to volunteer conservation or recreational access efforts to ensure there will be great fishing and skiing in the future. FishSki Provisions founder Tania McCormack also started a line of products for children called Brookie Designs. Please visit this collection for illustrated children's books, games, and more to help encourage children to go outside and enjoy nature.

Coco´s Granola is an artisanal product made in our kitchen, with the customer in mind, to be both healthy and delicious. We want every bag of COCOS GRANOLA to have the best of us so we promise to always bring you the freshest and highest quality ingredients. In every mouthful you will enjoy just the right amount of protein to deliver the energy you need, in the most natural way, to get you through your day.

Apulian culinary tradition and excellent quality ingredients, this is the mix that gives life to the products of the Centoni Pasta Factory, thanks to the vast experience gained in the field. A specific vision that allows the company to identify itself perfectly in its products that stand out for their originality and quality. Our basic philosophy is therefore authenticity. We aim for ourselves through a careful and meticulous search for the best raw materials. In fact, we use the best 100% Italian durum wheat semolina, with an extraction value that does not exceed 30%, the use of advanced technologies and the traditional recipe for “family pasta”. The Centoni pasta factory was born in Puglia, famous all over the world for the production of artisanal pasta, such as the famous Orecchiette. Centoni offers the most authentic experience with its choice of traditional and special types of pasta. The slow drying at low temperature and the bronze die offer the typical roughness that allows the seasoning to be retained. The flavored pasta was born from the idea of “experimenting with tradition”. We have combined particular flavors to the most classic formats, such as squid ink, or special flours such as burnt wheat. Every bite is a taste of our land, our history and our tradition.

We are Dillon Organic, a brand focused on making delicious tasting bread that helps keep you fuller for longer, and replaces the need to reach for a high carb loaf with a healthy, keto based alternative. We are: Organic Keto Gluten Free High Fibre Vegan High Omega 3 Low sugar Paleo Yeast Free Unlike many low carb breads, we never use additives, thickeners or emulsifiers and stay away from added gluten and eggs. Instead, we use natural, plant based ingredients such as flaxseeds, sunflower seeds and psyllium husk to bind the bread together. Mission To help people sustain energy throughout the day by reducing their reliance on carbs. We believe a diet high in carbohydrates, particularly refined carbs, can lead to blood sugar imbalances and thus poor concentration, mood swings and weight gain. By adopting a keto or low Glycaemic load (GL) diet, or even a hybrid of both, we can improve our health, lose weight and avoid autoimmune diseases. Story Dillon Organic is named after my son Dillon who regularly joins me in cooking for our family. I designed this keto bread to help with my autoimmune skin condition as part of following a hybrid dieting model of switching between keto and low GL diets. The bread had the added benefit of keeping my children’s moods more stable too as they began to swap refined white bread for this new concept their dad was making! Nick Bildner Founder

WrawP is a Los Angeles-based company that crafts and distributes 100% organic veggie and coconut wraps (flat-breads) and 100% organic pizza crusts. Our products are gluten-free, wheat-free, NON-GMO, not processed, and come in a variety of 100% organic flavors! Our wraps and pizza crusts are available for purchase online, in stores worldwide, and are used in cafes and restaurants. We invite you to taste the WrawP flavor and "WrawP" your body with love!

NUCO is a farm to table brand, which sources ethically and sustainably sourced coconuts from the Philippines. Its mission is to give back to Philippine farmers by providing innovative coconut based products that support health and wellness of consumers. NUCO products are: - Organic Certified - Plant Based - Minimal and Real Food Ingredients - Vegan - Paleo - Keto - Grain, Gluten, Dairy, and Soy Free

Hi there! We’re Anthony and Ronald Alcazar, the founders of Mr. Tortilla. Our company’s story and mission We founded Mr. Tortilla in San Fernando, California after seeing the need to create a healthy yet affordable tortilla for people, without sacrificing flavor. Growing up in a Hispanic household, we were always used to the delicious taste of homemade tortillas and wanted to replicate that homemade taste in our tortillas. With the goal to create the best tortilla in the world engrained in our mind, we set out to accomplish this as recent UCLA graduates in 2012. Since then, we are proud to say that we have successfully created an amazing product. Along with our traditional flour tortilla’s success, our low-carb tortillas became a hit staple in the low-carb/keto community. It went on to become the #1 best selling tortilla on Amazon and Mr. Tortilla is now one of the fastest-growing companies in Southern California. We are now also on a mission to revolutionize tacos. A couple of years ago, after devouring 8 double-tortilla tacos, we experienced a post-taco-guilt. As a result, we had the idea of creating a guilt-free tortilla for all taco lovers like us, so we set out to create the world’s best low-carb taco tortilla. After many years of development, we have now created the world’s first 1 carb, 15 calorie taco tortilla.

Love sandwiches again, minus 200+ calories … yet with elevated flavors! A majority of shoppers are looking for bread alternatives that meet their healthy lifestyle requirements because they still want to eat sandwiches. Low-carb tortillas, cheese folios, and coconut flour wraps are unsatisfying. NewGem Foods Sandwich Wraps elevate sandwiches to a whole new level. We make flavorful, 100% plant-based Sandwich Wraps. Our tomato wrap is made from tomatoes, mango wrap from mangoes, etc. Plus, each wrap is a serving of fruits/veggies! NewGem Foods is the only company to make these wraps. NewGem Foods wants to partner with local retailers to bring your customers the best option for delicious healthy sandwich wraps. NewGem Foods Sandwich Wraps are Keto, Gluten-Free, Vegan and Non-GMO Project Verified. No refrigeration is needed, and they have a 1-year shelf life. NewGem Foods has a line of fruit and veggie Sushi Wraps, too. According to the Food Marketplace Institute (FMI), 1/3 of seafood chefs are experimenting with new flavors, spices and sauces to appeal to their customers. Imagine…sushi recipes without limitations. Fresh fruit sushi with a Mango wrap, grilled chicken sushi with a Barbecue wrap, pizza sushi with a Tomato wrap, can’t do those recipes with seaweed. The pandemic has changed consumers’ behavior. Shoppers now seek restaurant experiences at home NewGem Sushi Wraps uniquely meet this new trend. There is a garden of delicious, creative sushi possibilities!

Hi, our names are Vasilisa, Daria and Malika and we are the founders of the brand Grechka! For years and years we wondered - “Why is buckwheat still not a superfood?” Buckwheat (known as ‘Kasha’) is packed full of minerals, vitamins and amino acids and is super tasty but barely anyone has heard of it. Challenge accepted! Our mission now is to introduce this super-duper food to as many people as possible and make it the ‘go-to’ food for all those who want to lead a healthier lifestyle. We strongly believe that well-being is key to harmony and great life, and buckwheat will get you there. So, that is who we are - three women in business, on a mission!

FishSki Provisions makes great tasting, easy to prepare, Southwestern flavored comfort foods. Everything we make is inspired by the foods and cultures of the Mountain Southwest and requires just water and minimal preparation (no straining). All our meals are vegetarian, all natural, and made with NON-GMO milk, peppers, pasta; and real Hatch Chile from New Mexico farms. Our packaging is recyclable, pack-able, and weather resistant to take on adventures or keep around for when you might not have much in the house. We (Rob and Tania) founded FishSki Provisions to share our passions with the world: flyfishing, skiing, and Southwestern foods. In addition to creating delicious, easy to prepare, and accessible Southwestern meals we give over 3% of our sales to volunteer conservation or recreational access efforts to ensure there will be great fishing and skiing in the future. FishSki Provisions founder Tania McCormack also started a line of products for children called Brookie Designs. Please visit this collection for illustrated children's books, games, and more to help encourage children to go outside and enjoy nature.

Coco´s Granola is an artisanal product made in our kitchen, with the customer in mind, to be both healthy and delicious. We want every bag of COCOS GRANOLA to have the best of us so we promise to always bring you the freshest and highest quality ingredients. In every mouthful you will enjoy just the right amount of protein to deliver the energy you need, in the most natural way, to get you through your day.

Apulian culinary tradition and excellent quality ingredients, this is the mix that gives life to the products of the Centoni Pasta Factory, thanks to the vast experience gained in the field. A specific vision that allows the company to identify itself perfectly in its products that stand out for their originality and quality. Our basic philosophy is therefore authenticity. We aim for ourselves through a careful and meticulous search for the best raw materials. In fact, we use the best 100% Italian durum wheat semolina, with an extraction value that does not exceed 30%, the use of advanced technologies and the traditional recipe for “family pasta”. The Centoni pasta factory was born in Puglia, famous all over the world for the production of artisanal pasta, such as the famous Orecchiette. Centoni offers the most authentic experience with its choice of traditional and special types of pasta. The slow drying at low temperature and the bronze die offer the typical roughness that allows the seasoning to be retained. The flavored pasta was born from the idea of “experimenting with tradition”. We have combined particular flavors to the most classic formats, such as squid ink, or special flours such as burnt wheat. Every bite is a taste of our land, our history and our tradition.

We are Dillon Organic, a brand focused on making delicious tasting bread that helps keep you fuller for longer, and replaces the need to reach for a high carb loaf with a healthy, keto based alternative. We are: Organic Keto Gluten Free High Fibre Vegan High Omega 3 Low sugar Paleo Yeast Free Unlike many low carb breads, we never use additives, thickeners or emulsifiers and stay away from added gluten and eggs. Instead, we use natural, plant based ingredients such as flaxseeds, sunflower seeds and psyllium husk to bind the bread together. Mission To help people sustain energy throughout the day by reducing their reliance on carbs. We believe a diet high in carbohydrates, particularly refined carbs, can lead to blood sugar imbalances and thus poor concentration, mood swings and weight gain. By adopting a keto or low Glycaemic load (GL) diet, or even a hybrid of both, we can improve our health, lose weight and avoid autoimmune diseases. Story Dillon Organic is named after my son Dillon who regularly joins me in cooking for our family. I designed this keto bread to help with my autoimmune skin condition as part of following a hybrid dieting model of switching between keto and low GL diets. The bread had the added benefit of keeping my children’s moods more stable too as they began to swap refined white bread for this new concept their dad was making! Nick Bildner Founder