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Táche is made using a fraction of the water needed for almond milk and–unlike oat milk–absolutely no added oils. It's better for you and the environment. There are lots of milks, but there is only one Táche. Based and Designed in Brooklyn, NY.
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Jana Starcevic, co-founder of The Completist in London, UK
Jana Starcevic, co-founder of The Completist in London, UK
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Unlock wholesale pricing
Táche is made using a fraction of the water needed for almond milk and–unlike oat milk–absolutely no added oils. It's better for you and the environment. There are lots of milks, but there is only one Táche. Based and Designed in Brooklyn, NY.
