Aloha Bites wholesale products

Agricola Miglioretti is a farm that has always been located in the Turin hills, the Miglioretti Valley which, with its 13 hectares of arable land, has hosted the family of farmers from which it takes its name since 1929. In the fields of our farm, there are several centuries-old fruit trees, vineyards, and greenhouses for growing vegetables, all designed to enhance natural cycles, reduce the use of pesticides and herbicides for a production of the highest quality and with an authentic taste. Emanuele Miglioretti grew up in Pino, in the Turin hills. A degree in architecture and a five-year experience abroad between Canada and Australia, which was instrumental in reevaluating his origins and his homeland. In 2015 he makes a profound change in his life, he decides to leave the profession of architect to find his origins and follow his innate passion for taste and the rediscovery of ancient flavors. Thus begins the great adventure that sees him as the protagonist in returning to the land and his roots. He obtained his sommelier diploma and is totally committed to the creation of his own farm. He becomes an agricultural entrepreneur and builds on the lands of 'Valle Miglioretti', inherited at the age of thirty from his grandparents and uncles, who have always been farmers. Emanuele Miglioretti FARMER.

Hello! Together, my sister and I run CeCe's Cakes and Bakes - Kirsty behind the scenes, creating delicious bakes and treats, and myself running the business and our Coffee Shop & Bakery. We aim for minimal waste within the business and do what we can to help the environment. We also pride ourselves on using as many local ingredients as possible, supporting our local community and economy. Our goal for CeCe's was to create a fun brand while focusing on quality. We also specialise in allergy free products, with Gluten Free, Dairy Free, Soya Free, Nut Free, Egg Free or Vegan diets catered for.

Welcome to Friars Farm, let us introduce you to our little company. Back in 2013 we had two micro pigs, some ducks and chickens and our neighbour called us friars farm and the name stuck! Steve had been left some land many many years ago so began to clear this and turned it into a small holding for the animals and planted lots of fruit and veg. From this our founder Steve began experimenting and perfecting different recipes for jams and chutneys using the items he had grown over a few years and decided to give selling them a try and the reaction was great! Fast forward a few years and with the success of food fayres Steve began to produce larger batches for catering and retail. One of the first big catering opportunities Steve was presented with was Towcester racecourse where he provided products for their popular race meets. We started to work with several farm shops, butchers and bakeries across Northamptonshire and our customer base just keeps growing. Steve knew he was starting to outgrow his kitchen and in 2020 started looking at units. After a long search he met with friends down at Phipps Brewery and decided to build a unit, so it was fit for purpose. We moved into the unit in the summer of 2021. We now have the space and equipment to keep up with the demand. We are so excited to see what the future has planned for our little business, but we are so grateful for all the support over the years to get us where we are today.

A family story: With its history and century-old experience, the artisanal and family business CONSERVES GUINTRAND, founded in 1898 and based in Carpentras since 1911, welcomes this year the arrival of Jean-Christophe, great-great-grandson of its founder Paul Guintrand. Three generations of this family of canners are now working together to process fresh and ripe fruits and vegetables from Provence, thus producing quality preserves, renowned for their exceptional flavors for over a century among a professional clientele. Quality has been an unwavering goal of the company since its inception. An ancestral know-how: For the first time, in July 2020, CONSERVES GUINTRAND was awarded the "Living Heritage Company" label. This "EPV" label is a mark of recognition by the State, established to distinguish French companies with artisanal and industrial know-how of excellence. More innovations: Conserves Guintrand is launching new products by processing fruits and cereals grown in Provence: the "strawberry of Carpentras" and "the small spelt of Mont Ventoux". In compote or jam for the strawberry, in "ready-to-eat" recipes for the small spelt, jars now complement its range of fruit desserts from Provence as well as that of "cuisines of the South". ADEME Identifier: FR209500_01SRPR

Liko Lehua is Native Hawaiian, Woman Owned Company located in Hilo on Hawaii Island. Named for new growth on the Ohia Lehua trees, Liko Lehua creates gourmet butter spreads that reveal the luscious tastes and smells of Hawaii using fresh, natural ingredients. Made in small batches, these gourmet toppings are delicious on pancakes, toast, grill foods, ice cream, mixed drinks, and more.

Having built a reputable preserve business with fiercely loyal customers, our ‘back to basics’ approach has served us well. Our jams, chutneys, marmalade and relishes are all traditionally made in our Yorkshire kitchen. We are proud to supply well known foodie outlets all over the UK. Preserves are big part of everyday life, but also take the main stage at occasions. Whether it be jams with the birthday treats, or chutneys for the cheese board at Christmas, we have it all in mind for you.

England Preserves is a small, family-run company dedicated to making the brightest, most beautiful and delicious preserves. Sky & Kai met more than 20 years ago at Borough Market, London. Britain was undergoing a culinary revolution, with the nation's best chefs, farmers and manufacturers focusing their attention on the abundance of beautiful produce surrounding them. Eager to be a part of this exciting era, Sky & Kai began making low-sugar preserves from their flat kitchen to sell at London's farmers markets. After gaining a devoted following, the pair occupied their very own jam factory in the heart of the capital and have never looked back since. England Preserves' products are exceptionally fruity, highlighted by a reduced-sugar formula that allows the fruit's natural flavours to sing with clarity. The fruit is sourced from farmers we know and trust from London's neighbouring land. Our products are packaged with the same love and attention that captured our audience's attention back in 2001; beautiful, patterned labelling wrapped around sturdy glass jars with golden lids. We ship our products without any plastic and offer next-day delivery for those based in the UK. England Preserves - Less Sugar, More Flavour.

Fruits of the Forage was born out of the desire to use the fruit and wild plants we found to create products for the community, showing people the potential in undervalued and often overlooked ingredients. Our home county, Cheshire, is best known as a dairy county, however in the past orchards provided important crops here. Small orchards across the county supplied rhubarb, pears, damsons, cooking apples and plums for market while pears and especially damsons were also used to dye cotton and silk spun in the mills across the region. On our endless search for fruit we found the remnants of these orchards and hedgerows, long neglected but still producing fruit. As we explored, we encountered fruit that we consider far superior for preserving needs compared to modern varieties bred purely for eating fresh.

Bonjour everyone, I am Mathieu, the Frenchman behind THE FRENCHMAN. Born and raised in Paris, I’ve always had a deep passion for authentic, flavourful food with real character. After a career in cosmetics and fashion, I felt a strong desire to share my love for delicious, wholesome food with others. What started as a nighttime hobby, making jam with plenty of fruit and just a little sugar to unwind, soon grew into something more. Friends quickly returned empty jars, asking for more, and that’s how THE FRENCHMAN was born. In a world where overproduction and unsustainable farming practices are the norm, it was important for me to use only organic ingredients, grown in a healthy, natural environment. After spending years in industries with significant environmental impacts, I knew it was time to embrace a more responsible way of life. THE FRENCHMAN represents this shift. Bon appétit!

L'Epicerie des Savanes is the solidarity team of African and European partners sharing the same passions: food quality and support for small producers and craftsmen looking for outlets. L'Epicerie des Savanes offers you its exotic products of quality, the most original and the most natural. You too join our human adventure and make your taste buds travel to the heart of Cameroon!

Frutas el Caimán was born in 1975 as a family business producing table grapes with a Designation of Origin, a guarantee of tradition, quality and origin. In 2020, we launched our exclusive Muscat grape jam with designation of origin, among other jams. All our jams are an extra category with 60% fruit, harvested at their optimum point of ripeness in the middle of the season. Enjoy each seasonal fruit all year round in its sweetest version and its excellent organoleptic characteristics. In addition, we have some preserves, in which we continue to maintain quality and tradition, such as extra category peppers roasted in a wood oven or homemade ratatouille following the traditional recipe with olive oil.

Lillie O’Brien established London Borough of Jam in 2011, following five years as pastry chef at St John Bread & Wine in London, United Kingdom. LBJ preserves are made in small batches and cooked for a shorter time compared to generic brands. The flavour is honest and unadulterated; it is fruit-driven, rather than sugar-driven. When tasting LBJ preserves you will always taste the fruit first followed by the sugar and a special complimentary flavour. We use natural, unrefined sugars and no commercial pectins. LBJ preserves contain no more than 4 ingredients and are dairy free & vegan. The preserves combine seasonal fruits – sourced in the UK, France, Italy and Spain – such as Victoria Plums, Greengages, Raspberries, Rhubarb and Seville Oranges with unusual additions such as bay leaf, cardamom, cocoa nibs, lemon verbena, wild fennel pollen and verjuice which we believe enhance the fruit flavours and maintain natural, respectful combinations.

We are a family business of Hispanic/Italian origin located in Chercos (Almeria), a small town in Andalusia in southern Spain. Our jams are made with 85% fruit and reduced sugar content (they contain 40% less sugar than traditional jams on the market). They are 100% organic, with cane sugar, without preservatives or dyes, gluten free, and free of GMOs. We make them in small quantities by hand, with organic fruit from small farmers, using renewable energy sources. Our jams have received numerous international awards for their high quality and modern packaging. Our small business is aligned with the UN Sustainable Development Goals (SDGs), highly committed to sustainability, circular economy and environmental management (ISO 14001 Certification). We use renewable energy sources in all our production processes. At LoRusso we offer you unique, rich and healthy products. Our purpose is to make you enjoy and smile. “Pleasures made from the heart”

In 2015, to revive this Parisian tradition, Nadège Gaultier and Laura Goninet founded Confiture Parisienne with the desire to create exceptional jams using products that are just as exceptional. Confiture Parisienne recipes have unexpected flavors. But they still are made according to traditional, artisanal methods, without any additives or preservatives. Cooked in small batches in copper cauldrons, each jam is lovingly prepared, with a balance of ingredients that lets each one find its proper place and express its flavor to the fullest.

Based in the cathedral city of Ripon, North Yorkshire, Reet Yorkshire Food was launched by its’ owners Martin and Elissa Bennett in October 2020. Aspiring to create a strong brand, working with a local brand specialist based in North Yorkshire. The brand expresses our passion for robust flavours and colours. Having decided to keep the range small and produce five great flavours of each Jam, Marmalade, Chutneys and Relishes. We also produce great tasting Lemon Curd, Tomato Sauce and Brown Sauce. We are also passionate about sourcing local produce and using local suppliers for as much of our ingredients as possible. We are delighted to have been given the Yorkshire Mark license. A providence mark for independent food and drink producers in Yorkshire.