About Anarchy in a jar

Lauded as “extraordinary” by the New York Times, Anarchy in a Jar has been making creative condiments for 10+ years in New York, and has a global cult following that includes QuestLove and Martha Stewart. Founder and CEO Laena McCarthy started Anarchy in a Jar in 2009, cooking in the wee hours of the morning, making jam in restaurant kitchens, borrowed through the kindness and generosity of her community. Millions of jars later, Anarchy in a Jar has retained it's roots–more community than commodity–built around people growing, making, and sustaining real food ecosystems. With help from her team of tasters, fellow food makers, and fans, Laena has grown the business into a food experience powerhouse, where she feeds people good food and teaches them to stir their eclectic experience and passion into elixirs of the jar. The revolution starts in your mouth.Read their story