We make French style caramels with unexpected ingredients that revel in Asian American flavor. Our founder & head chef, Justin Chao started Le Bon Garcon in 2010 inspired by a year abroad in Paris learning French confectionery technique. Our unique flavors are inspired by Justin’s childhood spent in LA Chinatown and the dynamic flavors he fell in love with there. Unparalleled in quality and irresistible in flavor, our caramels make any moment deliciously memorable. Whether your customers need a gift for themselves or others, each hand-crafted bite is the perfect indulgence
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We make French style caramels with unexpected ingredients that revel in Asian American flavor. Our founder & head chef, Justin Chao started Le Bon Garcon in 2010 inspired by a year abroad in Paris learning French confectionery technique. Our unique flavors are inspired by Justin’s childhood spent in LA Chinatown and the dynamic flavors he fell in love with there. Unparalleled in quality and irresistible in flavor, our caramels make any moment deliciously memorable. Whether your customers need a gift for themselves or others, each hand-crafted bite is the perfect indulgence
