About Roxy's Chocolate

About Roxy's Chocolate

About Roxy's Chocolate

About Roxy's Chocolate

About Roxy's Chocolate

We now have five decadent chocolate bars on the menu, with more to come in 2023. Our first ever chocolate bar, Mokaccino is a creamy 48% milk chocolate packing an aromatic espresso kick. Island Sea Salt is a silky smooth dark chocolate energized with just the right amount of pure sea salt. For the Americano, we've infused our dark chocolate with uniquely bold coffee to create a dream come true for coffee/dark chocolate lovers. Raspberry Riot pairs our 75% dark chocolate with Vancouver Island grown organic raspberries to take your taste buds on a celebratory chocolatey-berry adventure! And our newest release, 48% Milk Caramel Sea Salt blends creamy, smooth milk chocolate with crunchy caramel and a light sprinkling of Vancouver Island sea salt; this is what chocolate dreams are made of ... and it's for real! Sweet and salty never tasted so good! Using the finest cacao sourced from small farms in Central America, our chocolate is handcrafted from the bean in our workshop located on the southern tip of Vancouver Island. Being the sort of craftspeople who blur the line between work and play, we're ridiculously devoted to lighting up the world one piece of chocolate at a time. Because this is our responsibility to you, driven by passion for what we do. Please visit our website to learn more: www.roxyschocolate.com Read their story