Heiko Langhans is a passionate and passionate chef. With his soup factory, he has set himself the task of giving canned food a new image. Away from tasteless canned food — towards high-quality, restaurant-quality ready meals. He cooks his soups, stews and more fresh every day from the best, selected and regional ingredients. It goes without saying that he does not use additives. For his recipes, he can draw on years of experience and inspiration around the world. After all, his work as a chef took him to various restaurants in Germany and Austria and also to well-known cruise ships for several years. His passion and skills are in every single can. And you can simply taste that.