Date Smarter! wholesale products

Michelle Valdez Wilton created a snack that is nutritious and wholesome yet still indulgent. Dates don't normally have the reputation of being fun, so I wanted to create a product that would change that perception. The dates are stuffed with delicious nut butters and enrobed in organic fair trade chocolate that does not contain any preservatives and/or emulsifiers. All of our flavors are vegan and gluten-free. With less than 1g of added sugar, why wouldn't you Date Better?

A bite of fun with alot of yum! – The best chocolate truffles you ever tried, quoted by many of our customers. Our ‘Truffes au chocolat’ are our delicious French chocolate truffles with a recipe that goes back to 1895. A delicious treat made of chocolate, covered with bitter cocoa makes our product the authentic French chocolate truffle. With always using the same basis, just adding an extra aroma or crunch makes it endless possibilities in flavors. WOW Chocolao! WOW Chocolao! Is our branding that makes you smile when you’re seeing and reading our packaging and makes you happy on the moment you tried our little treats. Our ‘Truffes au Chocolat’ which melts away on your tongue on the moment you touch it, and quality which gives you the real WOW factor. WOW Chocolao! Is currently available in 25 different flavors, where we keep developing new flavors every half a year. Our branding is developed by many designers with years of experience with A+ brand in the industry. - Palm Oil Free - Plastic Free - 1% of sales goes to charity

YummyComb is a family business based in Yorkshire. Husband and Wife team Steve & Susie founded YummyComb in 2019. "Honeycomb is special to us, it’s a staple of the good old British traditional confectionery industry. Honeycomb was introduced to us by our grandparents on cold winter nights at the local fairground in large clear bags.  The taste of slightly burnt toffee and smell of candy floss is a fond childhood memory and the basis of our unique 21st century products. Alongside honeycomb who doesn’t love chocolate? If your going to do chocolate, you may as well do it right. It must be high quality, high cocoa content giving the perfect blanket to accompany our nostalgic cinder toffee (honeycomb to you Southerners).​ Sustainability is of course a must so we are proudly working with Cocoa Horizons sustainable chocolate. Making honeycomb is a skill and one best done by hand! The correct boiling temperature and levels of ingredients are key, therefore we refer to our busy bee honeycomb makers as chefs!  Our unique products may differ slightly in shape from batch to batch due to the handmade process, but all are equally as Yummy! Of course we began this journey with FREE FROM being our first criteria. Susie has grown up with many food intolerance's and allergies in the family, so we always had a drive to create the best tasting free from confectionery we could. Its not about creating something specialist its about creating something that many can all enjoy.

Perlège, a desire to combine the good taste of chocolate with the notion of 'no added sugar.' The brand was born in the late 80s, from a deep desire to innovate in the chocolate market with an exceptional recipe that would make people with diabetes or other restrictions forget that they cannot eat 'classic' chocolate. After a phase of research and development, stevia was selected as the main sweetener. This optionally good recipe contains 85% cocoa for dark chocolate and 57% for milk chocolate. The sugar-free market is booming, but it is still difficult to find a balanced chocolate with the good taste of chocolate without finding sugar in it. This is a successful bet.

We are known worldwide for our cold-processed chocolate (the Best, for many years), for our refining techniques, for the sophistication in the balance of flavorings, and for the precision in pairings. With I AM ITALIANO, we take on a different challenge: THE INDULGENCE We wanted to create high-quality chocolate that would be loved at first taste, both by our sophisticated loyal audience and by those seeking immediate, satisfying, voluptuous, and carefree comfort. WE BELIEVE WE HAVE SUCCEEDED We are fascinated by the secret of Italian-ness, intrigued by the perception of those who observe us, and we explore the symbols that make us recognized worldwide as Unique. Three flavors of organic chocolate, each flavor offered in 4 categories for a total of 12 chocolate bars. Periodic collections involving various illustrators called to engage with the symbols of Italian-ness. Made by Sabadì

It all began with a few innocent experiments in the kitchen. Having discovered the potential breadth of the raw food diet, Linus, our founder and guiding chocolate jedi-master, decided to explore just what was possible with raw cocoa. Inevitably there were a number of disasters before Linus found the path to true cacao wisdom, but with time, patience, and perseverance he slowly mastered the art. At which point he felt it was time to share his scrumptious creations with friends and family. The response was overwhelming - the chocolate wasn't just quite tasty, it was delicious, and people went wild for it. Linus thought he might well be on to something. That was when the serious experiments started: early starts, late finishes... Linus evolved into something of a mad scientist, but when he emerged from his chocolate laboratory he had the recipe for his chocolates, and a shining glint in his eye. That shining glint was what quickly became the Raw Chocolate Company. Founded in 2006, the Raw Chocolate Company now has numerous awards and is available across Europe and beyond!

A bite of fun with alot of yum! – The best chocolate truffles you ever tried, quoted by many of our customers. Our ‘Truffes au chocolat’ are our delicious French chocolate truffles with a recipe that goes back to 1895. A delicious treat made of chocolate, covered with bitter cocoa makes our product the authentic French chocolate truffle. With always using the same basis, just adding an extra aroma or crunch makes it endless possibilities in flavors. WOW Chocolao! WOW Chocolao! Is our branding that makes you smile when you’re seeing and reading our packaging and makes you happy on the moment you tried our little treats. Our ‘Truffes au Chocolat’ which melts away on your tongue on the moment you touch it, and quality which gives you the real WOW factor. WOW Chocolao! Is currently available in 25 different flavors, where we keep developing new flavors every half a year. Our branding is developed by many designers with years of experience with A+ brand in the industry.

This journey started in 2010 from the humblest of beginnings when the mischievous team at Monty Bojangles, purveyors of curiously moreish adventures in taste, set out to bring a new fun and playfulness into people’s lives. He crafted these deliciously moreish, cocoa dusted truffles. Each with a gloriously delectable flavour fusion of chocolatey truffle and delicious fruit, nut or biscuit inclusion. Made to a special recipe which is carefully guarded. These award-winning truffles offer a deliciously, indulgent treat, ideal for playful grown-ups, whatever the time or occasion.

An artisan and family cookie factory from Florentins, Maison de Florentins perpetuates an ancestral recipe, brought up to date by Michel Chatillon, a renowned Breton chocolate maker. Combining tradition and modernity, our company favors short supply chains and strives to preserve authentic values in the field of chocolate: high quality ingredients, total transparency, the transmission of healthy delicacies rooted in French tradition... Our local and artisanal manufacturing guarantees authenticity and simplicity. We do not use palm oil, preservatives or artificial flavors. We are proud to make good products because our food is simple and good. We are gourmets, so we take the greatest care in making very high quality Florentines. The delicious chocolate crunches in the mouth, the almonds crunch under the puff, the butter and cream provide roundness and sweetness. Honey, grapes and oranges color with floral and sweet notes. In short, we love it! It's hard not to finish packages once you've started.

Step into the enchanting world of Lavolio's artisanal chocolate. Established in 2013 in London, Lavolio redefines luxury confectionery with its handcrafted collection made from the finest ingredients sourced from Italy. Each piece—be it nutty, fruity, or chocolatey—is enveloped in a delicate sugar shell, creating not just chocolate, but a delightful pairing of flavour and craftsmanship. Our confections are perfect to WOW customers seeking a sophisticated alternative to traditional chocolates. Our diverse range includes: - 30 exquisite sugar-coated flavors - Velvety soft Italian nougat in three varieties - Designer William Morris tins that blend art with taste - Seasonal delicacies like Marrons Glacés Invite your customers into a world of refined taste and artistic presentation with Lavolio. Perfect for gifting, each piece promises a unique sensory journey, sure to enchant and delight.

Brownie Snaps are the creation of Lisa, The Yummy Yank. After nearly 20 years of supplying some of the finest, authentically American brownies and cakes, Lisa wanted a product that could be packaged but which still represented the quality ethic and taste of her brownies. So, Brownie Snaps were born - after two years of experimentation! Containing nothing but the finest ingredients, no preservatives, yet having a 9 month shelf life from production, they are a snappy, very chocolatey little cookie - full of flavour. They are great as they are, for dipping, dunking, crumbling or (Lisa's favourite!) using as an edible spoon with ice cream

We’re on a mission to create niggle-free nibbles that everyone can enjoy. Whether you’re dairy free due to intolerance or allergy, or living your best plant-based vegan life, we believe that everyone should be able to share Buttermilk goodies. Without having to compromise on taste, quality, or value (hurrah). Our dairy-free and vegan choccies are palm-oil free and the packaging is fully compostable. Because if you’re going to have a treat, it should be a really really good one. WHAT'S THE DIFFERENCE BETWEEN DAIRY FREE AND VEGAN CHOCOLATE? We’re glad you asked. In short, vegan products might have been made in an environment where dairy is also used. This means that vegan products may contain traces of dairy due to cross contamination, and cannot be eaten by those with a dairy allergen. Any dairy free product has to be made in an environment where there is no chance of contamination with dairy. We take this super seriously, and all our dairy free choccies are made in a separate, sealed off section of our confectionery factory which is regularly tested for traces of casein and lactose. Our confectionery ninjas wear different protective clothing in this area of the factory, and we have separate production and packaging machinery. All our vegan and dairy free treats carry these labels so it’s clear who you can share them with. If

Ice cream cones are great, but we all know the last bite is the best part… Say hello to Crispr Bites — light, crunchy, mini waffle cones filled with delicious rich chocolate! In 2023, as two friends with a shared passion for the best part of an ice-cream cone, we decided to start Crispr Bites and bring a new, delectable gift into the world. Crispr Bites has transitioned from the kitchen to our now state-of-the-art production facility. As demand for our products continues to soar, we're constantly expanding our production capabilities At Crispr Bites, we are committed to delighting taste buds and bringing smiles with every bite. We strive to create irresistible snacks to reach the whole world, starting with the UK.

Schöttinger Chocolate, handmade Gourmet Chocolate from Sweden. We are a family owned producer in southern Sweden. I started this company in 2017 when I wanted to give people the combination of traditional and innovative chocolate flavours. Our first week we were sold out and we have kept developing new intresting flavours and great products ever since.

CANDYCAT emerged from the fusion of tradition and authenticity, with the irreverence of new trends in the art of chocolatery. The delightful range of CANDYCAT products is developed with the aim of providing moments of pure indulgence and exclusive pleasure. Recognized for their quality, differentiation and elegance, they are the perfect choice to share true emotions. CANDYCAT, because every day is simply special.