About Twisted Kombucha

About Twisted Kombucha

About Twisted Kombucha

About Twisted Kombucha

About Twisted Kombucha

Lou Dillon, a Registered Nutritionist and recent Food Science graduate, founded Twisted Kombucha during her Master's studies. Fueled by a passion for crafting a nourishing and delicious beverage, she conducted rigorous scientific testing, uncovering kombucha's health benefits. Inspiration struck during social gatherings with friends avoiding alcohol. Recognizing a market gap, Lou envisioned Twisted Kombucha as a healthy alternative in cafes and bars, addressing the lack of appealing non-alcoholic and low-sugar healthy options. Twisted Kombucha aims to be a go-to choice, offering a flavourful and health-conscious premium tasting beverage for those seeking an alternative to traditional sodas and alcoholic drinks. Crafted with care in our North London brewery by our dedicated team, our effervescent sweet and sour elixir is a true delight for the senses. Unfiltered to preserve the maximum goodness of probiotics, enzymes, and vitamins, each 330ml bottle is a testament to our commitment to quality. Expect a touch of authenticity in every sip – you might notice some natural sediment or floaty bits. Embrace it; that's the essence of our live brew! To ensure its vitality, keep your Twisted Kombucha cool in the fridge. Read their story