deSoto is a European-style confiserie specializing in artisan caramelized nuts. In Spain, caramelized nuts are a fixture of summertime fairs and festivals, and are also enjoyed during the winter holidays. Owner/chef Adrián makes the nuts in small batches, using the traditional Spanish method which is naturally vegan and gluten-free. Caramelized nuts can be enjoyed as a snack, or as a delicious addition to charcuterie boards, salads, oatmeal, and ice cream. They also make teacher, employee, or host gifts, as well as stocking stuffers.
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deSoto is a European-style confiserie specializing in artisan caramelized nuts. In Spain, caramelized nuts are a fixture of summertime fairs and festivals, and are also enjoyed during the winter holidays. Owner/chef Adrián makes the nuts in small batches, using the traditional Spanish method which is naturally vegan and gluten-free. Caramelized nuts can be enjoyed as a snack, or as a delicious addition to charcuterie boards, salads, oatmeal, and ice cream. They also make teacher, employee, or host gifts, as well as stocking stuffers.
