Sauce King began in our family kitchen. When my father in law suffered heart failure, his doctor told him that he needed to have a low sodium diet. Only one problem. He liked to put barbecue sauce on everything and there were no sauces on the market. So my husband started making homemade barbecue sauces. After several years, we decided to share our sauces with the world. Our sauces are regionally authentic and based in the best traditions of barbecue, only, without salt. We use a combination of spices and no sodium salt to deliver all the flavor you expect but with over 2000% less sodium than leading brands. It's our motto that you don't have to sacrifice health for taste. It's our honor to deliver a bit of our kitchen to yours.