Magnatera is a gluten-free pasta brand created by experimenting with different blends. Peculiar gluten-free pasta recipes were born that can guarantee quality, enjoyment and excellent cooking resistance. We offer pasta based on naturally scented flours, tasty and colorful doughs, to rediscover the taste of the tradition of genuine and delicious foods. We do not use additives, sugars, emulsifiers and dyes. We only use flours that are free of genetically modified organisms (GMOs), organic and clearly sourced. This is how gluten-free pasta was born suitable for celiacs, people sensitive to gluten, and people who are looking for new eating styles oriented towards well-being and health. Magnatera gluten-free pasta represents the evolution of gluten-free pasta, since it combines its flours (corn, rice, buckwheat, quinoa...) with other products of great nutritional character such as, for example for example, whole grains, legume flours, spices, algae, essential oils and other ingredients. It is now certain that nutrition and health are inextricably linked and, for this reason, we have created foods that are useful for our well-being, without giving up the gratification of taste. Our goal is to satisfy all palates; whether they are refined, conventional, simple or always looking for new flavors. Magnatera is the alternative, suitable for all needs (allergies, vegan, bio, lifestyle, sport). Produced by the allergen free pasta factory Pangea srl