Acorns have been one of the staple food in the distant past, especially in ancient times and in times of shortage. Despite their characteristic taste, acorns were an attractive food source and were exploited by humans. It is necessary to emphasize that acorns do not require any chemical agents for growth, production, processing, and storage. Because of that, they have, indeed, great potential for sustainable development in the diet.
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Acorns have been one of the staple food in the distant past, especially in ancient times and in times of shortage. Despite their characteristic taste, acorns were an attractive food source and were exploited by humans. It is necessary to emphasize that acorns do not require any chemical agents for growth, production, processing, and storage. Because of that, they have, indeed, great potential for sustainable development in the diet.
