Tomato fillets are a must in quality Italian cuisine and are used for numerous preparations. They give texture and body to the dishes, but they are also delicious for a simple snack such as “bread and tomato” to which you just need to add a pinch of extra virgin olive oil. Store in a dry place, do not expose to sunlight. After opening, store in the fridge and consume within 4 days. Tomato fillets are a must of quality Italian cuisine and are used for numerous preparations. They give consistency and body to dishes, but they are also very good for a simple snack like “bread and tomato” to which you just need to add a pinch of extra virgin olive oil. Store in a cool and dry place, keep away from direct sunlight. After opening, keep refrigerated and use within 4 days.