is an artisanal product packaged fresh without preservatives. Tanzania single origin coffee is a robust high quality variety; grown almost exclusively in the Bukoba region at an altitude of 1100-1200 meters above sea level, it has aromatic notes of bitter cocoa, caramel and wood. On the palate, the biscuit enhances the aromatic bouquet and generates an explosion of full-bodied and persistent coffee. Ingredients 00 soft wheat flour*, Butter* 82% mg, Muscovado cane sugar, Sugar, Eggs* from free-range hens, whole milk*, Tanzania single origin coffee powder (2%), Tanzania espresso coffee (2%), Agent raising agent (Disodium Diphosphate, Sodium Acid Carbonate, Wheat Starch*), Salt. It may contain traces of nuts*, peanuts*, sesame* and soya*. Allergen ingredients Weight 300 g