The fresh and fragrant leaves of Genoese basil create a pure symphony when they meet the genuine flavor of pecorino and grana padano. It is the most authentic pesto, which smells of summer. This Ligurian sauce, known worldwide, is made with the most authentic and high-quality ingredients such as Genoese basil PDO, pine nuts, grana padano, pecorino, and the finest olive oil and extra virgin olive oil. Our fresh Genoese pesto, carefully and expertly prepared, is the only one on the market that is neither pasteurized nor sterilized, with a 2-year shelf life at room temperature and without the addition of chemical additives. It is prepared according to tradition, which gives it a grainy texture and the typical bright green color of fresh Genoese basil. It is a flavorful sauce ideal not only for dressing pasta, such as spaghetti, tagliatelle, or linguine, but also for seasoning vegetable soups and boiled meats.