“CUNEESI”: the typical chocolates of Piedmont! ➡ TOTALLY HANDMADE AND UNIQUE: from an Ancient Recipe of 1905 ➡ CREATED AND WRAPPED BY HAND: One by One, As Tradition Wants, Created with double meringue and stuffed with a liqueur chocolate ganache ➡ PERFECT GIFT IDEA: for Lovers of This Kind of Artisan Liqueur Chocolates ➡ EXCELLENT RAW MATERIALS: Ground Fred Eggs, Organic Chocolate and original Genepy from local producers Genepy (or Genepì) is a classic alpine liqueur distilled from the Artemisia plant. Very well known and appreciated in Piedmont and Valle d'Aosta, it recalls the classic scents and aromas of mountain herbs. ALL OUR CHOCOLATES ARE GLUTEN-FREE