Chasseur’s cast iron braisers offer a time tested way of cooking fresh vegetables and meats. To keep your meats perfectly juicy and help your vegetables retain their natural color, braising is recommended by chefs in France and around the world. Chasseur products are handmade in France by artisans where they have been producing their double-enameled works-of-art for almost a century. Chasseur braisers can be used on all stove top surfaces, in the oven, broiler and on the barbecue and are perfect for serving at the table. The elegant stainless steel knob serves as a spatula rest as well. Safe up to 500-degrees.