The robust red of our organic natural rooibos (red bush) is a nearly universal foil for flavorings like our biting lemon and the more delicate lemongrass cushioned with creamy vanilla. It’s just as wonderful for cooking. Consider the brew to flavor creams in desserts like lemon bars, lemon meringue or perk up lemonades. The crushed leaves flavor and “pretty up” sugar cookies, and can scent rice or noodles that serve as a base for grilled seafood or roasted vegetables. Feeling a little overwhelmed? Float a thick slice of fresh ginger in a cup and tummy woes or colds will ease.