Ají panca, a key ingredient in Peruvian cuisine, is a red chili pepper that has been sun-dried. Once dried, it has a color ranging from dark brown to black and slightly red. Its vibrant color, smoky flavor, and moderate spiciness. Its unmistakable flavor, intense color, and versatility make it a fundamental ingredient in numerous Peruvian dishes, ranging from marinades to sauces and stews, giving each dish a touch of magic that only ají panca can provide. Mixed with onion and garlic, ají panca is essential in the seasoning (marinade, maceration) of the famous anticuchos, combined with vinegar, oil, and cumin. From Peru, with the guarantee of La Sarita, ají panca in paste with garlic, onion, oil, and vinegar, without additives or preservatives, ready to use whenever you need it. 100% natural as if you had made it at home! Ingredients: Ají panca, onion, soybean oil, vinegar, and garlic.