Pure organic curd made by Mongolian cow milk is dried by advanced technology and ready to use for all age. The curd has many advantages, for example, improve the immune system, against poisoning, prevent osteoporosis 100 g of curd contains 23.9 g of protein, 17 g of fat, 2 g of carbohydrates, and 150 mg of calcium. By drinking hot curd the body temperature gradually increases and the immune system starts to work.