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Hapsy cocktails are carefully crafted to be the celebratory centerpiece of any get-together, made with clean, simple ingredients of the highest quality. Perfect straight out of the can, sipped from a fancy glass, or as a mixer with a shot of alcohol, Hapsy has a little something for everyone at the party. After 20 years working with non-alcoholic beverages, our founder, Andrea Wightwick, has tasted it all. Throughout her time with both “big guys” in the soda world, she had a hand in marketing over 200 different beverages. Despite the dizzying number of products on the shelves, including canned cocktails with a ton of booze, and NA cocktails loaded with sugar and questionable “functional ingredients”, she still felt something was missing-a unique, socially inclusive, flavorful, and festive beverage. She set out to evolve Hapsy and create a new and novel presence in the cooler, delivering a cocktail experience as premium as one you’d find at a high-end bar or restaurant. The result was a bubble-free, alcohol-free, low-calorie, and low-sugar line of canned cocktails, distinct from any cocktail style or flavor profile on the market, and with a bold vision to make today 5% better than yesterday. This is Hapsy-ness reimagined.
TRUSTED BY HUNDREDS OF THOUSANDS OF RETAILERS
Cindy Davenport, owner of Floral Studio & Gift Designs by Cinport in Florida, USA
Cindy Davenport, owner of Floral Studio & Gift Designs by Cinport in Florida, USA
60-day payment terms
Free returns on all opening orders
Unique products curated for your store
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Unlock wholesale pricing
Hapsy cocktails are carefully crafted to be the celebratory centerpiece of any get-together, made with clean, simple ingredients of the highest quality. Perfect straight out of the can, sipped from a fancy glass, or as a mixer with a shot of alcohol, Hapsy has a little something for everyone at the party. After 20 years working with non-alcoholic beverages, our founder, Andrea Wightwick, has tasted it all. Throughout her time with both “big guys” in the soda world, she had a hand in marketing over 200 different beverages. Despite the dizzying number of products on the shelves, including canned cocktails with a ton of booze, and NA cocktails loaded with sugar and questionable “functional ingredients”, she still felt something was missing-a unique, socially inclusive, flavorful, and festive beverage. She set out to evolve Hapsy and create a new and novel presence in the cooler, delivering a cocktail experience as premium as one you’d find at a high-end bar or restaurant. The result was a bubble-free, alcohol-free, low-calorie, and low-sugar line of canned cocktails, distinct from any cocktail style or flavor profile on the market, and with a bold vision to make today 5% better than yesterday. This is Hapsy-ness reimagined.
