About Okie Bo’s BBQ Sauce

About Okie Bo’s BBQ Sauce

About Okie Bo’s BBQ Sauce

About Okie Bo’s BBQ Sauce

About Okie Bo’s BBQ Sauce

Like everyone, my favorite foods take me back. Growing up in Oklahoma City, my family owned a window and siding company. Every Saturday morning, we would spend the day there entertaining ourselves. Every Saturday we would order take-out from our favorite BBQ place, eat lunch at the warehouse office and then go about our day. After moving to Chicago, I always missed that delicious barbecue sauce that I loved so much. My memories of growing up in Oklahoma will always be have a place in my heart. The Oklahoma BBQ I remember always offered a variety of meats - chopped brisket, pork ribs, smoked bologna and hot links, always prepared over hickory wood and served on a piece of plain white bread. The sauce is what I missed most! The kind you find at a Route 66 BBQ joint. Oklahoma Style BBQ sauce is an in-between sauce. It's in between a Carolina mop sauce and a thicker, tomato based Kansas City style sauce. Okie Bo’s was born after years of re-creating that Oklahoma style sauce. That same traditional taste - and at the same time using only the highest quality ingredients and no high fructose corn syrup or artificial flavors. To me it is total nostalgia - after sharing it, I realized that others loved it too. Okie Bo’s is a sauce that gets back to what it is really all about. Sharing a meal with friends and family, and making memories. Read their story