Latorrata Group s.r.l. wholesale products

Taste the Difference EXPERIENCE GOURMET & SPECIALTY PRODUCTS FROM BABUNI'S At BABUNI, you will find some of the rarest and hard to find unique gourmet items that will elevate your taste buds. Are we the largest? Not at all, probably one of the smallest. So what makes us so unique and special? As a local company with families spread out in 5 different continents with diverse food backgrounds, we're proud of a reputation built on quality and hard work, a reputation synonymous with excellence and the highest standards. Give us a try! We’re sure you’ll enjoy the products. ----------------------------------- We have a community price (wholesale) reserved for you. Why order from BABUNI? 1. BABUNI products are truly artisan and authentic. 2. BABUNI products sell good because of pricing and combined offer of quality + taste. For example, our oils and truffle oils will offer double the value even with an elegant design and taste. Same goes for Truffle condiments and balsamic. 3. At BABUNI, we have relationships with community-focused hospitals/ colleges, century old butchers, famous grocers to households from coast to coast that care deeply about sustainability. 4. We are a local family run small biz. NOT a big chain. BABUNI is an equal employment opportunity provider. And a BIPOC company. A proud partner of Sick Kids . For every product sold, BABUNI donates a portion of the proceeds to Sick Kids because we believe a brighter future starts today.

ONSURI stands as a beacon of excellence, boasting numerous accolades for its superior quality recyclable and highly protective tins of "ultra-premium" extra virgin olive oil — a grade attained by only 5% of the world's production. With multiple Gold awards at the esteemed NYIOOC World Olive Oil Competition, our family's Arbosana has maintained its prestigious 2nd worldwide ranking by EVOOWR for the 3rd consecutive year. Additionally, our Arbequina is now positioned at 12th globally. Beyond its exceptional product quality, ONSURI embodies a rich heritage of family farming, cultivating 5 distinct olive varieties that have garnered 29 international awards across 3 continents in 2023 alone. ONSURI's award-winning oils evokes a sense of familiarity and nostalgia, inviting consumers on a culinary journey filled with joy and inspiration. Characterized by bold and contemporary abstract designs, reminiscent of opulent colognes, ONSURI's packaging stands as a testament to excellence and distinctiveness. More than just a product, ONSURI represents a lifestyle choice— one defined by authenticity, uniqueness, and a rejection of mass production in favor of meaning and value. In a world where luxury is often equated with price, ONSURI redefines the concept, placing emphasis on genuine craftsmanship and independence from mainstream norms. ONSURI emerges as the definitive choice, transcending the boundaries of mere olive oil to deliver an unparalleled sensation of luxury and authenticity.

Burren Balsamics was founded in 2014 with the aim of producing top quality vinegars fusing local flavours with superior quality Balsamic Vinegar of Modena to create a delicious range of affordable condiments. Over a cup of coffee, we decided to produce a range of fruit infused black Balsamics. Our aim was initially to sell the products at local craft fairs and retail outlets. Our products were so well received that we also worked on infusing white balsamic vinegars – or white condiment. Our experiment became real and we now have five more flavour combinations of white Italian condiment to add to our range of ten fruit infused black balsamic vinegars. Whilst we have added to the flavours, fruit infusions and herb and spice combinations, we never compromise on flavour – the ingredients are 100% natural. Also, the processes we use to make the most out of our ingredients involve the extraction of oxygen and gentle heat application resulting in fuller, better flavours all round.

Ottimo Olio is a very high quality EVO oil, produced exclusively with Peranzana olives from the olive groves of the San Severo countryside, carefully selected and processed in accordance with tradition. The product thus obtained is unparalleled in taste, balance and quality. The liquid soul of Sanseverese today at your disposal in a line with attention to the smallest details, from the choice of the bottle to the study of the label.

Rubarama started as a dry rub and has evolved into something so much more...it is truly Good Food, Made Easy! When we couldn't find a dry rub that wasn't loaded with salt and sugars, we tinkered in the kitchen until we had our own recipe. Friends and family fell in love with Rubarama and asked us to make batches for them. Soon, we were selling through Etsy. When we started testing new recipes with Rubarama everything shifted because Rubarama turned out to be more than a dry rub, and it brought back this vivid memory: While I was growing up, my dad would go into the kitchen, open a cabinet, and ask, “What’s good to eat?” I would reply with my own question, “By ‘good’, do you mean ‘delicious’ or ‘healthy’? Too-many-to-count kitchen hours later, we proved that delicious and healthy don’t have to be mutually exclusive. Our seasoning blends were borne from those culinary experiments, and today we share them and their tremendous flavor profiles with people to help them easily make delicious meals. Rubarama really is Good Food, Made Easy.

The Artisan's Way Italian cuisine is more than just ingredients; it represents a country and a way of life. It is the climate, the age-old traditions and the attitude towards life that have defined the most celebrated food in the world. True Italian cuisine can be imitated, but it cannot be reproduced anywhere else but in Italy, where it is the result of a unique land and know-how. Favuzzi invites you to explore the rich and delicious heritage of Italian flavors that are truly Italian. Drawing on centuries of olive growing expertise, the Favuzzi family passionately promotes the heritage of Italy by offering its flavors to all, enhanced with talent by carefully selected artisans.

Passionate about bringing roots to the surface, La Belle Excuse offers freshly pressed olive oil-based products straight from family-owned olive groves located in Chora, Trifilia, Greece. Restaurant owner Aristo cultivated his family’s olive groves at a very early age. While working at Bistro La Belle Excuse in Joliette, Quebec with his partner Michèle, Aristo would bring over 4 tons of olive oil to Canada each year. They offered it as a side for customers who wanted to enjoy its taste with a piece of bread. La Belle Excuse emerged in 2005 as more and more clients showed interest in the tasty product. They now work with their three daughters!

Zia Pia is a boutique importer specializing in Italy's authentic regional foods. Our suppliers are non-industrial, family-owned producers who combine traditional principles of authenticity and flavor with Italian design and style to create superior products, beautiful on the inside and out. Named for Victoria's Aunt, or “Zia”, Pia Custodi in Orvieto, Italy, as extraordinary a person as she was a cook, Zia Pia's mission is to select foods that are made simply with care and attention to quality of ingredients. Zia Pia serves fine specialty gift, home and food retailers, markets and restaurants. We look forward to sharing our foods with you. Buon appetito!

Up Close Brands is a new kind of distribution business, focused on supporting emerging international food brands as they enter the US market. Started by the founders of Sardel, Up Close curates a collection of high-quality food products from around the world.

Brightland was born to elevate simple, analog moments in the kitchen. Our consciously crafted products support small U.S. family farms and makers. Brightland extra virgin olive oils and vinegars are lovingly made on small family farms in California and contain nothing more than fruit, love and sunshine. Our mission has always been to pursue living in a golden state by celebrating everyday elegance, endless curiosity, and being fully engaged in the present. We have collaborated with exciting brands and partners including sweetgreen, Oishii, The Slow Factory Foundation, The Cartorialist and Food52, and we have been featured by The New York Times, The Wall Street Journal and Food & Wine. Find us at Brightland.co and on IG @wearebrightland.

Hellenic Farms is a premium importer and supplier of specialty Greek food products. Our journey into all things Greek began when the founder, Vivianna, decided to leave her hectic life in New York City and follow her heart to Greece. Coming from a lineage of foodies: her paternal grandfather owned the only bodega in the village of Armolia, Xios where surrounding villagers would come to shop, and her maternal grandparents were and still are Mastic farmers, a unique natural resin that only grows on the island of Xios, she always knew that really good, all-natural, traditional food existed in Greece, after all it is where democracy, philosophy & the Olympics began! “I have always found it challenging to find great Greek foods at the local grocer, so in 2013 I decided that I would make it my mission to reintroduce the American table
to Hellenic products of excellence! “

Sabatino is the world’s largest truffle manufacturer. We are a third-generation, 110-year-old, family-owned company specializing in cultivating and distributing the highest quality fresh truffles and truffle products. Sabatino produces, imports, manufactures, and distributes fresh truffles and premium-quality truffle products from our 100,000 sq ft facility located in West Haven, CT. Sabatino carries only the rarest and most sought-after truffle species. We focus on bringing you truffles that showcase outstanding flavor and aromas. We also offer a range of the highest quality truffle products, such as truffle oils, truffle seasonings, truffle salt, and truffle honey. The blend of our modern technologies and traditional recipes creates the ultimate truffle experience. Our dedication to our customers and constant innovation is what lets us stand apart. Our sister company, based in Umbria, Italy supplies over 80 countries globally. We have several offices around the globe including New York, Los Angeles, Las Vegas, Miami, Dallas, and more. Even after 110 years, our truffle journey is merely beginning, and we wholeheartedly invite you to join us.

Here's a fun fact...Prior to Fatworks arrival on the scene, there was not a single USDA Pasture-Raised Lard, Tallow, or Poultry Fat being made and sold on the national level. The world was caught in the grip of a massive wave of Fat-phobia. As early adopters of both the Keto and Paleo lifestyles and took it upon ourselves to, "Bring back the fat." In fact, Fatworks was founded on the principle that NOT all fat was created equal. We like to say, "Friends don't let friends eat industrialized seed oils". Not only does the science say that cooking with REAL fats is better for you, using animal fat as cooking oil or shortening opens up a whole new world of delicious culinary possibilities. Fatworks has always insisted on sourcing from small family farmers who share our values of Organic, Pasture Raising, regenerative and sustainable farming. Our fats are artisanally rendered in small batches and packed in glass to provide natural shelf stability. Our mission is to make the finest fats "inside and out" meaning Fatworks products are used for cooking, as well as for use as skincare! In addition to our category creating jars, we offer our products in bulk sizes. As of 2020, we have been crafting a delicious line of collagen-rich Duck Bone Broth which have received great reviews. We are continually updating our line with exciting and unique products so check back periodically to see what fun fats we have to offer you. Let's get your customers cooking with Fattitude!

Olea Pia is the association between Raphael Blasi, Arthur Cohen and The Social Food. All passionate about gastronomy, we decided to join forces in order to offer high-end products for the general public. Olea Pia selects the best of her country for you and takes you to meet the expertise and know-how of her regions. Each product is meticulously chosen for its natural quality, and processed with precision in accordance with traditions. Olea Pia begins the adventure at the heel of the boot where the Puglia sun enchants extraordinary organic extra virgin olive oil. The journey continues in Liguria where sweet and fruity olive oil is revealed before discovering the terroirs of Modena, where precious oak woods concoct a rosé balsamic vinegar with a magical taste. Attention to lovers of life and gastronomy, the odyssey of Italian flavors has only just begun.

Founded by Jimmy Kunz in 2013, The Truffleist produces handcrafted, small-batch truffle based products out of their Long Island City, Queens facility. “Mushrooms are delicious and mysterious”, says Kunz.” As the only mushroom that grows underground, the science behind truffles is fascinating”. Highlighting those flavors and qualities without the pretentiousness often associated with the truffle is Kunz’s number one priority, “Our goal is to be a unique and approachable American truffle company”.