ABOUT US We are a premium, health food brand brought to life by a Michelin-starred-background chef with a passion for wowing. We believe that happiness comes from the natural foods we nourish our bodies with—but also: from mind-blowing, foodie-swooning, flavors that we can literally take anywhere with us. Our range of sauces are 100% natural, fully plant-powered, perfect for all diets, and made with love in small batches in our facility in New York. We made sure each jar is loaded with superfoods, minerals, and health-protecting antioxidants to UP your health, UP your happiness, and UP your indulgence time with your near & dear ones. OUR STORY We’ve always been big foodies—whipping up crowd-wowing sauces for friends & experimenting away with them. It was really during the pandemic that our Sauce Up gears started churning. It was such an uncertain, scary time for everyone—and we saw how health became a priority for many of us. Our thought: Why didn’t we bring to the market sauces that we knew would stun taste buds, but pack them with super clean, immunity-boosting ingredients that would actually care for everyone? Delicious experiments, chef flavor mastering, and very willing testers later—that’s when Sauce Up happened. THE FOUNDERS With a decades+ background working as a chef at the likes of Gordon Ramsay, various Mario Batali restaurants, and Eleven Madison Park, David’s always had a serious food passion.