Since our launch in May 2021, we've sold over 10,000 bottles, shipped DTC to every state including Hawaii and Alaska and are now available in 13 stores! * 2022 YoY growth of 284%. * 2023 YoY growth of 306% * Top 5 in Salad Dressings at Milam’s Markets, a six-location upscale supermarket in South Florida. * Current production capacity of 25,000 bottles per year. Well capitalized for future growth. Lois Marks, affectionately known as Big Mama, boasts over four decades of cultivating gardens and crafting culinary delights using the freshest of ingredients. Nestled in her lush Florida backyard, a vibrant tapestry of orange, lemon, lime, pomelo, lychee, star fruit, avocado, mango, and calamondin trees thrive alongside bountiful tomatoes, fragrant herbs, and nutrient-rich greens like kale and broccoli. Guided by the principles of the 3 F’s -- fruiting, floral, and fragrant, Lois curates a symphony of flavors in her backyard garden sanctuary. Big Mama's famous dressing began with her quest for unbeatable taste and wholesomeness. Frustrated by store-bought options, she crafted a healthy, gluten-free, vegan elixir free from cholesterol and added sugar that embodied her garden's vitality. This culinary alchemy satisfied her family and friends for over 40 years and birthed a legacy she now shares with the world—a tribute to her devotion to family, flavor, and the earth she tends to, celebrated by her cherished moniker 'Big Mama.'
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Since our launch in May 2021, we've sold over 10,000 bottles, shipped DTC to every state including Hawaii and Alaska and are now available in 13 stores! * 2022 YoY growth of 284%. * 2023 YoY growth of 306% * Top 5 in Salad Dressings at Milam’s Markets, a six-location upscale supermarket in South Florida. * Current production capacity of 25,000 bottles per year. Well capitalized for future growth. Lois Marks, affectionately known as Big Mama, boasts over four decades of cultivating gardens and crafting culinary delights using the freshest of ingredients. Nestled in her lush Florida backyard, a vibrant tapestry of orange, lemon, lime, pomelo, lychee, star fruit, avocado, mango, and calamondin trees thrive alongside bountiful tomatoes, fragrant herbs, and nutrient-rich greens like kale and broccoli. Guided by the principles of the 3 F’s -- fruiting, floral, and fragrant, Lois curates a symphony of flavors in her backyard garden sanctuary. Big Mama's famous dressing began with her quest for unbeatable taste and wholesomeness. Frustrated by store-bought options, she crafted a healthy, gluten-free, vegan elixir free from cholesterol and added sugar that embodied her garden's vitality. This culinary alchemy satisfied her family and friends for over 40 years and birthed a legacy she now shares with the world—a tribute to her devotion to family, flavor, and the earth she tends to, celebrated by her cherished moniker 'Big Mama.'
