Andrulis wholesale products

Vegan Valley Cheeze sauce was born when Samma and Gregory Highland were pushed by multiple clients to take their product to the market in 2013. Since Samma was a dietician for many years their goal was to still keep the sauces made with wholesome ingredients. Vegan Valley grew out of a desire to help our children, their friends, and those who struggled with multiple food restrictions. Their four flavors Nacho “Queso”, Jalapeno “Queso”, Alfredo, and Mild “Original” sauce are made with organic ingredients, non-GMO, & certified kosher by Earth Kosher. Vegan Valley is also certified gluten, soy, and dairy-free. They take pride in their products and stand by “all the taste without the worry!”

THE NEW GENERATION OF DELICACY! SUPERFOOD DELICACY HANDCRAFTED FROM FERMENTED AND AGED CASHEWS ! ENRICHED WITH VITAMINS, ENZYMES, AND PROBIOTICS. INDULGE IN A SPECTACULAR TASTE EXPERIENCE WHILE SUPERCHARGING YOUR HEALTH. OH, AND IT’S HIGH IN PROTEIN TOO !18G PER PACK ! WITH EASY!TO!DIGEST NUTRITIONAL CONTENT. A NATURAL PRODUCTION PROCESS MEANS NO PRESERVATIVES OR JUNK YOU CAN’T PRONOUNCE.

Smith's Country Cheese is a working family dairy farm, crafting our famous Gouda, Cheddar, and Havarti cheeses with the milk from our own herd. We use traditional recipes and raw milk to create an unparalleled depth of flavor. We lab-test every single batch before we sell it to ensure safety. When you order from us, you're not only getting top-quality farmstead cheese, you're supporting a small family farm too!

Icelandic Goodness and Purity, one delicious bite at a time! Næra (Nye-rah) means "nourish" in Icelandic. It is not just about feeding your body, but it is about feeding your soul. Feel good knowing that our snacks are made in Iceland with resourceful Icelandic ingredients and with 100% Green Energy (Hydro and geothermal energy). We offer one of kind, unique Næra Cheese Snacks, Næra Skyr Snacks, & Næra Seafood Snacks. They and free from gluten, wheat, peanuts, GMOs, preservatives, and artificial hormones. Savory and sweet options are available. Perfect snacks for everyday, snack and cheese boards, gifting, and gift baskets! We invite you to snack the Icelandic Way!

At Käsemeister Creamery, we are passionate about crafting exceptional Artisan Cheeses using traditional methods and the freshest local Ingredients. Located on a beautiful farm near the quaint town of Frankfort, South Dakota, we’ve been proudly crafting Cheese since 2018. Our Cheeses are made with Whole Milk sourced directly from our own dairy of about 100 Cows, fed with GMO-free feed, and pasteurized using the high-temperature, short-time (HTST) method. This process ensures safety while preserving the rich, creamy flavor that defines our products. We pride ourselves on delivering unforgettable flavors. Käsemeister Creamery began with a simple vision: to share the joy of Artisan Cheese with our community. Since 2018, we’ve been perfecting our craft and creating unforgettable cheeses that have delighted customers near and far. Why Choose Käsemeister? • Our Unique Dairy Cows: Viking Red cows of Sweden, Montbéliarde cows of France, and European Holsteins provide rich, high-quality Milk. • Farm-to-Table Excellence: All of our Whole Milk comes from our own dairy of 100 cows, fed with GMO-free feed, and pasteurized using the HTST method for safety and optimal flavor. • Pure Ingredients: Our Cheeses are preserved with Salt—no preservatives, just fresh and natural flavors. • Handcrafted Excellence: Small-batch methods ensure every Cheese is made with care. • Farm-Fresh Quality: Produced on our family farm with a commitment to authenticity.

Nuts For Cheese™ is dairy-free cheese for cheese lovers everywhere. No trade-offs, no compromises. A cheese so delicious, it’s not about what you can eat, it’s what you want to eat. All our products are proudly dairy-free, lactose-free, gluten-free, soy-free, and certified organic. Woman founded and owned, Nuts For Cheese was born out of a passion to create and share delicious, plant-based cheese with others. What started as a farmer’s market stand has grown into a dedicated team crafting a line of artisan, vegan cheeses in our BRC & Organic Certified Cheese-Quarters and shipping to retailers across Canada and USA. Our certified organic, 100% lactose-free, dairy-free cashew cheeses are made with the finest, whole food ingredients, without cutting corners. Handcrafted, fermented to perfection, and ready to be your everyday indulgence. Nuts For Cheese is the leader in the artisan dairy-free cheese category. More consumers are looking for better tasting, dairy/lactose-free, vegan cheese and they choose Nuts For Cheese as their preferred brand because it is chef crafted and made with simple, real, organic ingredients. Sold in eye-catching, retail-ready packaging with multiple merchandising opportunities, our products are loved by retailers of all sizes. We are obsessed with intentionally crafting dairy-free foods that taste absolutely delicious; that have the power to bring people together, to elevate me-time moments, and to turn every snacking occasion into a celebration.

Vegan Valley Cheeze sauce was born when Samma and Gregory Highland were pushed by multiple clients to take their product to the market in 2013. Since Samma was a dietician for many years their goal was to still keep the sauces made with wholesome ingredients. Vegan Valley grew out of a desire to help our children, their friends, and those who struggled with multiple food restrictions. Their four flavors Nacho “Queso”, Jalapeno “Queso”, Alfredo, and Mild “Original” sauce are made with organic ingredients, non-GMO, & certified kosher by Earth Kosher. Vegan Valley is also certified gluten, soy, and dairy-free. They take pride in their products and stand by “all the taste without the worry!”

THE NEW GENERATION OF DELICACY! SUPERFOOD DELICACY HANDCRAFTED FROM FERMENTED AND AGED CASHEWS ! ENRICHED WITH VITAMINS, ENZYMES, AND PROBIOTICS. INDULGE IN A SPECTACULAR TASTE EXPERIENCE WHILE SUPERCHARGING YOUR HEALTH. OH, AND IT’S HIGH IN PROTEIN TOO !18G PER PACK ! WITH EASY!TO!DIGEST NUTRITIONAL CONTENT. A NATURAL PRODUCTION PROCESS MEANS NO PRESERVATIVES OR JUNK YOU CAN’T PRONOUNCE.

Smith's Country Cheese is a working family dairy farm, crafting our famous Gouda, Cheddar, and Havarti cheeses with the milk from our own herd. We use traditional recipes and raw milk to create an unparalleled depth of flavor. We lab-test every single batch before we sell it to ensure safety. When you order from us, you're not only getting top-quality farmstead cheese, you're supporting a small family farm too!

Icelandic Goodness and Purity, one delicious bite at a time! Næra (Nye-rah) means "nourish" in Icelandic. It is not just about feeding your body, but it is about feeding your soul. Feel good knowing that our snacks are made in Iceland with resourceful Icelandic ingredients and with 100% Green Energy (Hydro and geothermal energy). We offer one of kind, unique Næra Cheese Snacks, Næra Skyr Snacks, & Næra Seafood Snacks. They and free from gluten, wheat, peanuts, GMOs, preservatives, and artificial hormones. Savory and sweet options are available. Perfect snacks for everyday, snack and cheese boards, gifting, and gift baskets! We invite you to snack the Icelandic Way!

At Käsemeister Creamery, we are passionate about crafting exceptional Artisan Cheeses using traditional methods and the freshest local Ingredients. Located on a beautiful farm near the quaint town of Frankfort, South Dakota, we’ve been proudly crafting Cheese since 2018. Our Cheeses are made with Whole Milk sourced directly from our own dairy of about 100 Cows, fed with GMO-free feed, and pasteurized using the high-temperature, short-time (HTST) method. This process ensures safety while preserving the rich, creamy flavor that defines our products. We pride ourselves on delivering unforgettable flavors. Käsemeister Creamery began with a simple vision: to share the joy of Artisan Cheese with our community. Since 2018, we’ve been perfecting our craft and creating unforgettable cheeses that have delighted customers near and far. Why Choose Käsemeister? • Our Unique Dairy Cows: Viking Red cows of Sweden, Montbéliarde cows of France, and European Holsteins provide rich, high-quality Milk. • Farm-to-Table Excellence: All of our Whole Milk comes from our own dairy of 100 cows, fed with GMO-free feed, and pasteurized using the HTST method for safety and optimal flavor. • Pure Ingredients: Our Cheeses are preserved with Salt—no preservatives, just fresh and natural flavors. • Handcrafted Excellence: Small-batch methods ensure every Cheese is made with care. • Farm-Fresh Quality: Produced on our family farm with a commitment to authenticity.

Nuts For Cheese™ is dairy-free cheese for cheese lovers everywhere. No trade-offs, no compromises. A cheese so delicious, it’s not about what you can eat, it’s what you want to eat. All our products are proudly dairy-free, lactose-free, gluten-free, soy-free, and certified organic. Woman founded and owned, Nuts For Cheese was born out of a passion to create and share delicious, plant-based cheese with others. What started as a farmer’s market stand has grown into a dedicated team crafting a line of artisan, vegan cheeses in our BRC & Organic Certified Cheese-Quarters and shipping to retailers across Canada and USA. Our certified organic, 100% lactose-free, dairy-free cashew cheeses are made with the finest, whole food ingredients, without cutting corners. Handcrafted, fermented to perfection, and ready to be your everyday indulgence. Nuts For Cheese is the leader in the artisan dairy-free cheese category. More consumers are looking for better tasting, dairy/lactose-free, vegan cheese and they choose Nuts For Cheese as their preferred brand because it is chef crafted and made with simple, real, organic ingredients. Sold in eye-catching, retail-ready packaging with multiple merchandising opportunities, our products are loved by retailers of all sizes. We are obsessed with intentionally crafting dairy-free foods that taste absolutely delicious; that have the power to bring people together, to elevate me-time moments, and to turn every snacking occasion into a celebration.

Vegan Valley Cheeze sauce was born when Samma and Gregory Highland were pushed by multiple clients to take their product to the market in 2013. Since Samma was a dietician for many years their goal was to still keep the sauces made with wholesome ingredients. Vegan Valley grew out of a desire to help our children, their friends, and those who struggled with multiple food restrictions. Their four flavors Nacho “Queso”, Jalapeno “Queso”, Alfredo, and Mild “Original” sauce are made with organic ingredients, non-GMO, & certified kosher by Earth Kosher. Vegan Valley is also certified gluten, soy, and dairy-free. They take pride in their products and stand by “all the taste without the worry!”

THE NEW GENERATION OF DELICACY! SUPERFOOD DELICACY HANDCRAFTED FROM FERMENTED AND AGED CASHEWS ! ENRICHED WITH VITAMINS, ENZYMES, AND PROBIOTICS. INDULGE IN A SPECTACULAR TASTE EXPERIENCE WHILE SUPERCHARGING YOUR HEALTH. OH, AND IT’S HIGH IN PROTEIN TOO !18G PER PACK ! WITH EASY!TO!DIGEST NUTRITIONAL CONTENT. A NATURAL PRODUCTION PROCESS MEANS NO PRESERVATIVES OR JUNK YOU CAN’T PRONOUNCE.

Smith's Country Cheese is a working family dairy farm, crafting our famous Gouda, Cheddar, and Havarti cheeses with the milk from our own herd. We use traditional recipes and raw milk to create an unparalleled depth of flavor. We lab-test every single batch before we sell it to ensure safety. When you order from us, you're not only getting top-quality farmstead cheese, you're supporting a small family farm too!