Nuts For Cheese™ is dairy-free cheese for cheese lovers everywhere. No trade-offs, no compromises. A cheese so delicious, it’s not about what you can eat, it’s what you want to eat. All our products are proudly dairy-free, lactose-free, gluten-free, soy-free, and certified organic. Woman founded and owned, Nuts For Cheese was born out of a passion to create and share delicious, plant-based cheese with others. What started as a farmer’s market stand has grown into a dedicated team crafting a line of artisan, vegan cheeses in our BRC & Organic Certified Cheese-Quarters and shipping to retailers across Canada and USA. Our certified organic, 100% lactose-free, dairy-free cashew cheeses are made with the finest, whole food ingredients, without cutting corners. Handcrafted, fermented to perfection, and ready to be your everyday indulgence. Nuts For Cheese is the leader in the artisan dairy-free cheese category. More consumers are looking for better tasting, dairy/lactose-free, vegan cheese and they choose Nuts For Cheese as their preferred brand because it is chef crafted and made with simple, real, organic ingredients. Sold in eye-catching, retail-ready packaging with multiple merchandising opportunities, our products are loved by retailers of all sizes. We are obsessed with intentionally crafting dairy-free foods that taste absolutely delicious; that have the power to bring people together, to elevate me-time moments, and to turn every snacking occasion into a celebration.