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Founded in 2011 by chefs and butchers Chris Carter and James Peisker in Nashville, Porter Road started as a local butcher shop and now ships fresh meat and market items across the US. This is meat the way meat should be — fully pasture-raised by small American farmers without antibiotics, added hormones or fillers. Thanks to a special whole carcass dry aging process, Porter Road crafts their flavorful Beef Sticks with the same delicious, quality ingredients and dedication to process. Once you taste the difference, you’ll never go back.
Founded in 2011 by chefs and butchers Chris Carter and James Peisker in Nashville, Porter Road started as a local butcher shop and now ships fresh meat and market items across the US. This is meat the way meat should be — fully pasture-raised by small American farmers without antibiotics, added hormones or fillers. Thanks to a special whole carcass dry aging process, Porter Road crafts their flavorful Beef Sticks with the same delicious, quality ingredients and dedication to process. Once you taste the difference, you’ll never go back.
