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Today, Gettysburg Olive Oil Co., the first tasting room of its kind in Adams County, helps open our eyes for the love of healthy food by offering food combinations with quality extra virgin olive oils and balsamic vinegars – a true reflection of the labors and passions of individual producers and olive farmers. Its oils and vinegars are versatile in use, have unique flavor profiles. The tastings are incorporated into the food culture of Gettysburg and Adams County using ingredients given by local farmers, historic taverns, and ethnic cuisines. The base for their flavored extra virgin olive oils is made from a blend of Chemlali, Chetoui and Arbequina olives, and is grown in Tunisia, a country with thousands of years of history producing high-quality olive oils, made without pesticides or other non-organic compounds. They have the olive oil independently tested once it arrives here in the U.S., tested for both purity and quality to make sure its 100% Extra Virgin Olive Oil. This testing process is done 3-4 times a year. Gettysburg Olive Oil Co.’s balsamic vinegars are artisan-produced specifically for them in Modena, Italy by VR Aceti. You will find them to be thicker and sweeter than our competitors, due to the fact that ours contains a higher percentage of grape must (the good part!) and less wine vinegar. There are no added sugars or thickeners (or colors), just naturally-aged balsamic vinegar in oak barrels.
Sign up to unlock wholesale pricing on Gettysburg Olive Oil Co. and thousands of brands on Faire, the marketplace for retailers.
Sign up to unlock wholesale pricing on Gettysburg Olive Oil Co. and thousands of brands on Faire, the marketplace for retailers.
Sign up to unlock wholesale pricing on Gettysburg Olive Oil Co. and thousands of brands on Faire, the marketplace for retailers.
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Today, Gettysburg Olive Oil Co., the first tasting room of its kind in Adams County, helps open our eyes for the love of healthy food by offering food combinations with quality extra virgin olive oils and balsamic vinegars – a true reflection of the labors and passions of individual producers and olive farmers. Its oils and vinegars are versatile in use, have unique flavor profiles. The tastings are incorporated into the food culture of Gettysburg and Adams County using ingredients given by local farmers, historic taverns, and ethnic cuisines. The base for their flavored extra virgin olive oils is made from a blend of Chemlali, Chetoui and Arbequina olives, and is grown in Tunisia, a country with thousands of years of history producing high-quality olive oils, made without pesticides or other non-organic compounds. They have the olive oil independently tested once it arrives here in the U.S., tested for both purity and quality to make sure its 100% Extra Virgin Olive Oil. This testing process is done 3-4 times a year. Gettysburg Olive Oil Co.’s balsamic vinegars are artisan-produced specifically for them in Modena, Italy by VR Aceti. You will find them to be thicker and sweeter than our competitors, due to the fact that ours contains a higher percentage of grape must (the good part!) and less wine vinegar. There are no added sugars or thickeners (or colors), just naturally-aged balsamic vinegar in oak barrels.
