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Superproducer is an ethical brand of 100% artisanal and natural aperitive-dinner recipes created in 2014 by three passionate gourmets. B Corp certified, we are committed to the ecological transition alongside producers, breeders and farmers, to promote a healthier and fairer food model, where taste, product and terroir take precedence. To eat well and better nourish, we believe that the producer must regain his place at the heart of the food chain, become more than a distant link upstream of a system dominated by ultra-processed junk food, poor in nutrients, rich in sugars, fats and additives. The mission of Superproducer is to promote the daily work of these superheroes of food and culinary resistance, faithful to the Slow Food principles of good, clean and fair eating. Our food approach thus integrates the fundamentals of better nourishment and better eating: organic peasant agriculture or in conversion, respect for short circuits and biodiversity, principles of fair trade and sustainable development, artisanal recipes made from high-season products., without inputs or preservatives, all while following a drastic ethical and quality charter.
Sign up to unlock wholesale pricing on Superproducteur and thousands of brands on Faire, the marketplace for retailers.
Sign up to unlock wholesale pricing on Superproducteur and thousands of brands on Faire, the marketplace for retailers.
Sign up to unlock wholesale pricing on Superproducteur and thousands of brands on Faire, the marketplace for retailers.
TRUSTED BY HUNDREDS OF THOUSANDS OF RETAILERS
Cindy Davenport, owner of Floral Studio & Gift Designs by Cinport in Florida, USA
Cindy Davenport, owner of Floral Studio & Gift Designs by Cinport in Florida, USA
60-day payment terms
Free returns on all opening orders
Unique products curated for your store
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Unlock wholesale pricing
Superproducer is an ethical brand of 100% artisanal and natural aperitive-dinner recipes created in 2014 by three passionate gourmets. B Corp certified, we are committed to the ecological transition alongside producers, breeders and farmers, to promote a healthier and fairer food model, where taste, product and terroir take precedence. To eat well and better nourish, we believe that the producer must regain his place at the heart of the food chain, become more than a distant link upstream of a system dominated by ultra-processed junk food, poor in nutrients, rich in sugars, fats and additives. The mission of Superproducer is to promote the daily work of these superheroes of food and culinary resistance, faithful to the Slow Food principles of good, clean and fair eating. Our food approach thus integrates the fundamentals of better nourishment and better eating: organic peasant agriculture or in conversion, respect for short circuits and biodiversity, principles of fair trade and sustainable development, artisanal recipes made from high-season products., without inputs or preservatives, all while following a drastic ethical and quality charter.
