We produce the finest sustainable Scottish Sea Salt on the enchanting Isle of Skye, using only the Sea, the Sun and the Wind. Our company established itself as the UK’s first fully sustainable sea salt maker. Our methods respect the environment and are a slow, seasonal process in keeping with Skye’s climate. Indeed, we harvest our salt in ponds next to Loch Snizort's pristine water, where the sun and the wind slowly dry it until it becomes pure sea salt crystals. Multi award-winning and used by great chefs and food artisans, our salt has a unique flavour that comes from the mineral-rich sea water that surrounds the island. We are dedicated to quality and sustainability in the creation of all our products. We take our greatest inspiration from the Isle of Skye itself, so that we can offer both Skye and gastronomy lovers the very best taste experience.