Unlock wholesale pricing
In 2018, we opened XCJ as a standalone restaurant in Seattle to share really great Chinese street food, which we felt was hard to find. Two years later, the pandemic forced us to innovate. We started freezing and delivering our soup dumplings locally, and people actually started reaching out to us from across the country asking if we shipped. That lightbulb moment has translated into a nationwide business.
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Unlock wholesale pricing
In 2018, we opened XCJ as a standalone restaurant in Seattle to share really great Chinese street food, which we felt was hard to find. Two years later, the pandemic forced us to innovate. We started freezing and delivering our soup dumplings locally, and people actually started reaching out to us from across the country asking if we shipped. That lightbulb moment has translated into a nationwide business.