About Il Gelso Bianco

About Il Gelso Bianco

About Il Gelso Bianco

About Il Gelso Bianco

About Il Gelso Bianco

MORE THAN A CENTURY OF RESEARCH. In the second decade of the 20th century in Borgo Pio, the neighborhood close to the Vatican, Paolo Morgante filled a small shop with the scents of a wide variety of medicinal plants. Passionate about botany and bearer of a popular culture, often unable to access medical therapies, he wrote with dedication in his diary the discoveries and plants he found and offered to his clients by noting the formulas he adopted as an ancient apothecary. The young Paul will leave for World War I without returning. But his writings will soon find new light when his nephew, also Paolo, already passionate about pharmaceutical chemistry, found the diary, will test the newly found formulas, finding great success . Over time, the new Paolo, who has become an herbalist, will enrich the formulas with new experiences and will have a growing success by helping countless people with his advice and products. In 1971 Dario, her eldest son, will be born, and in 1974 Federico. Both were in charge of helping their father in his business and in 2001 he will begin the project for the construction of the plant-based food supplement production laboratory that is now Il Gelso Bianco. Graduated in Herbal Sciences and Techniques, Federico will be the technical director of the laboratory that will specialize in the production of capsules with plant extracts. After just over a century, the herbs of the Morgante family reach the webRead their story