Throughout history, accidental scientific discoveries have left a surprisingly indelible mark. In 1933, a failed chemical experiment produced plastic wrap, which has had a mixed legacy. Amongst unintentional inventions, plastic wrap ranks between the clearly beneficial (penicillin) and alarmingly destructive (gunpowder). Plastic wrap extends the freshness of meals, reducing food waste, but also causes soil and water contamination after disposal. Frank Wrap offers an alternative solution to plastic wrap with its natural food wrap products. Natural food wrap harnesses the positive side of plastic wrap — like plastic, beeswax is water-resistant and keeps food fresh. At the same time, users need not worry about the environmental impact of Frank Wrap’s biodegradable products. Beeswax and jojoba oil have antibacterial qualities that help to keep your food fresh. Unlike plastic, beeswax is a natural substance. It has antibacterial properties helping keep things clean and reducing risks of contamination. Beeswax is also waterproof, yet still breathable, protecting your food from getting wet or wilted while locking in moisture, flavour and freshness. Reusable up to 1 year | Washable | Compostable | Sustainably made Made of beeswax or candelilla wax, european pine resin, faire trade jojoba oil and cotton with low impact dyes - OEKO Tex certified. Welcome to the future of food wrap. Beeswax candles collection and more. Handmade with love in Malta. Adriana Frank.