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A KNACK FOR FOOD... Tutoni's is the team of "Toni Girl" and "Tony Boy," whose families owned the first pizzeria in York County, Pennsylvania. Their ancestors also owned a grocery, a food truck, and a donut shop, so to say food is "in their blood" is an understatement. In 2014 they opened Tutoni's Restaurant, a farm to table Italian Restaurant in York. They wanted to take it back to their roots... back to the old country with authentic Italian dishes made from scratch with the best ingredients possible. With more than 30 years of combined experience in the hospitality industry, "the Tonies" take a unique and uncompromising approach to their food and hope that you'll come to their scratch kitchen, break bread, and stay a while. For nights that you can't, they created Tutoni’s Flour Shop: a line of scratch pastas made with the love and care that goes into each dish they serve at the restaurant. From their kitchen to yours, Mangia! Because our product is fresh, it must be kept refrigerated.
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English
A KNACK FOR FOOD... Tutoni's is the team of "Toni Girl" and "Tony Boy," whose families owned the first pizzeria in York County, Pennsylvania. Their ancestors also owned a grocery, a food truck, and a donut shop, so to say food is "in their blood" is an understatement. In 2014 they opened Tutoni's Restaurant, a farm to table Italian Restaurant in York. They wanted to take it back to their roots... back to the old country with authentic Italian dishes made from scratch with the best ingredients possible. With more than 30 years of combined experience in the hospitality industry, "the Tonies" take a unique and uncompromising approach to their food and hope that you'll come to their scratch kitchen, break bread, and stay a while. For nights that you can't, they created Tutoni’s Flour Shop: a line of scratch pastas made with the love and care that goes into each dish they serve at the restaurant. From their kitchen to yours, Mangia! Because our product is fresh, it must be kept refrigerated.
