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The Seasonist loves flavour and he loves Mediterranean food so he's been on a journey sourcing the best herbs, spices, aromatics, rice from Italy and grains from Turkey to create lavishly-ingrediented seasoning blends and easy-prep kits to make risotto, couscous and Tabbouleh.
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The Seasonist loves flavour and he loves Mediterranean food so he's been on a journey sourcing the best herbs, spices, aromatics, rice from Italy and grains from Turkey to create lavishly-ingrediented seasoning blends and easy-prep kits to make risotto, couscous and Tabbouleh.