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The project started in 2014 with a strategic plan, personal fortitude, an innovative spirit and fresh ideas that were polished step by step to achieve a product with many attributes that create a high added value. Villakuyaya is based on environmental and sustainability principles to ensure that our pods benefit with the sustainable development of cacao farms in Esmeraldas Ecuador and the preservation of Cacao Arriba Nacional, one of our national treasures. We work with small farmers in Esmeraldas, from the north pacific coast of Ecuador. This land gives us the most floral and fruity cacao beans of the zone. This permits Villakuyaya to play with this natural flavor, and the exotic inclusions that we choose for processing dark chocolate bars help make us unique. This not only guards the environment, but helps us to create a healthy food. That is why we tried to certify the effort of all the people whom work to obtain this quality product.
Sign up to unlock wholesale pricing on Villakuyaya Premium Dark Chocolate and thousands of brands on Faire, the marketplace for retailers.
Sign up to unlock wholesale pricing on Villakuyaya Premium Dark Chocolate and thousands of brands on Faire, the marketplace for retailers.
Sign up to unlock wholesale pricing on Villakuyaya Premium Dark Chocolate and thousands of brands on Faire, the marketplace for retailers.
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Cindy Davenport, owner of Floral Studio & Gift Designs by Cinport in Florida, USA
Cindy Davenport, owner of Floral Studio & Gift Designs by Cinport in Florida, USA
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Unlock wholesale pricing
The project started in 2014 with a strategic plan, personal fortitude, an innovative spirit and fresh ideas that were polished step by step to achieve a product with many attributes that create a high added value. Villakuyaya is based on environmental and sustainability principles to ensure that our pods benefit with the sustainable development of cacao farms in Esmeraldas Ecuador and the preservation of Cacao Arriba Nacional, one of our national treasures. We work with small farmers in Esmeraldas, from the north pacific coast of Ecuador. This land gives us the most floral and fruity cacao beans of the zone. This permits Villakuyaya to play with this natural flavor, and the exotic inclusions that we choose for processing dark chocolate bars help make us unique. This not only guards the environment, but helps us to create a healthy food. That is why we tried to certify the effort of all the people whom work to obtain this quality product.
