JulieAnn Caramels is a tale of passion and dedication. Rowena Montoya, a loving wife of 39 years, a devoted mother of five, and a proud grandmother of 17, knows the meaning of resilience and starting anew. In 2012, she accompanied her husband to trade shows across the U.S., where he was known as the "caramel guy." Little did Rowena know that during these travels, JulieAnn Caramels would come to life. JulieAnn Caramels emerged from a labor of love, fueled by the determination to create something extraordinary. With over 40 mouthwatering flavors, we invite you to explore a world of caramel like never before. Our dedication to quality has earned us accolades at prestigious events like the Fancy Food Show and the cover of Dairygold magazine. But we don't stop at caramels. Imagine our irresistible crispy treats with a generous caramel filling – just one example of our innovative creations. Behind the scenes, our state-of-the-art manufacturing plant is staffed with a dedicated team of 10 employees led by a production manager. We are proud to be at the forefront of the caramel industry's evolution. With fresh ideas and a passion for perfection, we're raising the bar for what caramel can be. Join us on this exciting journey and let your taste buds savor the extraordinary.