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The NADOR project was set up by entrepreneur Rainer Garger. His grandparents worked vineyards on the Hungarian side of Eisenberg, which he actively supported during their vacations even as a child. NADOR primarily stands for the pressing of wines made from Kékfrankos (Blaufränkisch) grapes and comes onto the market when it is ready to drink after 6 years of aging and maturation.
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The NADOR project was set up by entrepreneur Rainer Garger. His grandparents worked vineyards on the Hungarian side of Eisenberg, which he actively supported during their vacations even as a child. NADOR primarily stands for the pressing of wines made from Kékfrankos (Blaufränkisch) grapes and comes onto the market when it is ready to drink after 6 years of aging and maturation.
