My name is Glenn Cormier, many years ago I stole a recipe from my sister, well, more like borrowed. I use to make this sauce at home all the time and I kept having people come over with empty containers looking to get some more of that sauce. So, I thought maybe we have something here…. I have been a Chef for 40 + years and have developed some great flavored Cooking Sauces. My products are Oil and Fat Free and have an extra added bonus because we happen to be also Wheat and Gluten Free. It is soy sauce based and consist of 5 various flavor profiles. We have Garlic & Ginger, Double Garlic, Jalapeno, Orange Burst and Cracked Black Pepper, for now with more to come. These sauces work well with all proteins, Beef, Chicken and Pork as well as Seafood items, Steak Fish and Scallops and Shrimp. The Ginger pairs very well with Salmon. But people also love it with vegetables and rice. My sauces are applicable for use in multifunctional cooking techniques, you can sauté, pan fry, grill and oven roast. Developed so they could be used in any application. You will also note that these sauces are NOT cut with water, they are somewhat concentrated and that lends itself to being consumer friendly so that the customer does not have to use a ½ bottle per meal. We are a Hot packed sauce and are packed in recyclable glass. These sauces can be used all year round and you will really go through it in the spring and in the summer. There is a very nice balance between the sweet and saltiness!
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My name is Glenn Cormier, many years ago I stole a recipe from my sister, well, more like borrowed. I use to make this sauce at home all the time and I kept having people come over with empty containers looking to get some more of that sauce. So, I thought maybe we have something here…. I have been a Chef for 40 + years and have developed some great flavored Cooking Sauces. My products are Oil and Fat Free and have an extra added bonus because we happen to be also Wheat and Gluten Free. It is soy sauce based and consist of 5 various flavor profiles. We have Garlic & Ginger, Double Garlic, Jalapeno, Orange Burst and Cracked Black Pepper, for now with more to come. These sauces work well with all proteins, Beef, Chicken and Pork as well as Seafood items, Steak Fish and Scallops and Shrimp. The Ginger pairs very well with Salmon. But people also love it with vegetables and rice. My sauces are applicable for use in multifunctional cooking techniques, you can sauté, pan fry, grill and oven roast. Developed so they could be used in any application. You will also note that these sauces are NOT cut with water, they are somewhat concentrated and that lends itself to being consumer friendly so that the customer does not have to use a ½ bottle per meal. We are a Hot packed sauce and are packed in recyclable glass. These sauces can be used all year round and you will really go through it in the spring and in the summer. There is a very nice balance between the sweet and saltiness!
