Unlock wholesale pricing
Created in 2015 in Versailles by Odette and Tristan, Positive Healthy Foods was born from the desire to help all those who want to simply adopt a healthy diet with creative, vegetable and colorful cuisine. We do this through our three activities: our organic and flexitarian restaurants, our cooking workshops and our committed range of organic products. Our granolas are gourmet, without refined sugar and made in our own workshop in Saint Nom la Bretèche, in the Yvelines. The range is divided into sweet and savory granolas whose original recipes are designed by Odette. We don't use refined sugars and our recipes are based on whole grains. We strive to use as much as possible ingredients from French agriculture. We have forged close partnerships with local French producers such as Périgord nuts, flax seeds, millet seeds, hemp or even Agen prunes. For ingredients that cannot be grown near us such as chocolate, agave syrup or coconut, we prefer ingredients from fair trade.
TRUSTED BY HUNDREDS OF THOUSANDS OF RETAILERS
Cindy Davenport, Cinport Floral Studio & Gift Designs by Cinport
Cindy Davenport, Cinport Floral Studio & Gift Designs by Cinport
60-day payment terms
Free returns on all opening orders
Unique products curated for your store
©2025 Faire Wholesale, Inc.
English
Unlock wholesale pricing
Created in 2015 in Versailles by Odette and Tristan, Positive Healthy Foods was born from the desire to help all those who want to simply adopt a healthy diet with creative, vegetable and colorful cuisine. We do this through our three activities: our organic and flexitarian restaurants, our cooking workshops and our committed range of organic products. Our granolas are gourmet, without refined sugar and made in our own workshop in Saint Nom la Bretèche, in the Yvelines. The range is divided into sweet and savory granolas whose original recipes are designed by Odette. We don't use refined sugars and our recipes are based on whole grains. We strive to use as much as possible ingredients from French agriculture. We have forged close partnerships with local French producers such as Périgord nuts, flax seeds, millet seeds, hemp or even Agen prunes. For ingredients that cannot be grown near us such as chocolate, agave syrup or coconut, we prefer ingredients from fair trade.
