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With its vegetable caviar, Anrée is reinventing the French aperitif by introducing an exceptional and accessible product to the table, for a memorable taste experience. This new kind of condiment is handcrafted in France thanks to the unique combination of chia seeds and seaweed. Our plant-based gastronomic alternative, which can be consumed from aperitif to dessert, comes in 3 flavors: Iodine, Acidic and Truffle.
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Cindy Davenport, Cinport Floral Studio & Gift Designs by Cinport
Cindy Davenport, Cinport Floral Studio & Gift Designs by Cinport
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Unlock wholesale pricing
With its vegetable caviar, Anrée is reinventing the French aperitif by introducing an exceptional and accessible product to the table, for a memorable taste experience. This new kind of condiment is handcrafted in France thanks to the unique combination of chia seeds and seaweed. Our plant-based gastronomic alternative, which can be consumed from aperitif to dessert, comes in 3 flavors: Iodine, Acidic and Truffle.
