Saclà is an Italian family business founded in 1939. It specializes in the food sector. These founders, united by a common passion: the art of Italian gastronomy, will see the birth of no less than a hundred references: pasta sauces, culinary bases, pasta as well as a wide range of organic products. The selection of our raw materials is tailor-made for the development of our recipes. We also take the greatest care in our manufacturing processes with strict and controlled specifications! Saclà has remained a family business managed today by the third generation, where the values of the family, authenticity as well as the love of cooking have remained intact. Saclà is recognized for its unique know-how and stands out with its pioneering role in terms of innovative recipes.