About Chin Dribblin' Specialty Asian Fusion Sauces

About Chin Dribblin' Specialty Asian Fusion Sauces

About Chin Dribblin' Specialty Asian Fusion Sauces

About Chin Dribblin' Specialty Asian Fusion Sauces

About Chin Dribblin' Specialty Asian Fusion Sauces

At Chin Dribblin’, bold, globally inspired flavors should be effortless and exciting for home cooks and chefs alike. Each sauce is crafted in small batches using high-quality ingredients, blending unexpected flavors to bring restaurant-quality taste to every kitchen—all while being locally made in Colorado. From the sweet heat of Passion Fruit Sweet Chili to the fiery citrus punch of Kung Wow Spicy Ponzu, every sauce is designed for versatility. Chin Dribblin’ is more than a sauce brand—it’s a flavor experience. What started as a late-night conversation between friends became a mission to push the boundaries of flavor. Founder and Chef Ali Schlichter spent years running kitchens, mastering ingredients and technique. Taking the leap from restaurant life to launch Chin Dribblin’ full-time was a bold move, but the vision was clear—create chef-driven sauces that make every bite unforgettable. Chin Dribblin’ gained industry recognition on Gordon Ramsay’s Food Stars Season 2, where Ali finished as runner-up. Competing on the show reinforced a commitment to creating high-quality, innovative products that stand out in the crowded condiment market.With a growing fan base and a dedication to to culinary innovation, Chin Dribblin’ is bringing one-of-a-kind fusion sauces to more kitchens than ever. Whether you're a foodie, a chef, or just someone who loves bold flavor, these sauces are made to inspire creativity, drizzle boldly friends!Read their story