About Caffè Gioia

About Caffè Gioia

About Caffè Gioia

About Caffè Gioia

About Caffè Gioia

It all began in the post-war period in a small town in the province of Salerno, specifically in 1949 in Eboli, when Domenico Gioia and his wife Wanda bought a colonial store from an Italian-American in the city center, where, in addition to selling various products, raw coffee was roasted in the back room and blends were created for the store's customers only. The demand for coffee increased year by year and came not only from the fellow citizens of the Gioia couple but also from customers who came from all over the province to buy the good coffee from the Gioia roasting company. To meet the ever-growing demand for coffee, in 1958 they moved to manual grinding and packaging of coffee within the same store. The colonial business, combined with the artisanal production of coffee, continued for about thirty years until supply requests began to arrive from bars and grocery stores in the area; at that point, Domenico and the family decided to focus on the production and marketing of coffee. Production was moved to the historic site on Via Apollo 11, where staff and equipment necessary for the new challenge were expanded. In 1981, Caffè Domenico Gioia Srl was established, and the Caffè Gioia brand was registered, which still today, after a restyling at the end of the '90s, identifies the entire product range of the Campania company.Read their story