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“Olive Oil is like a kiss, you must share it to enjoy it”. This idea was the birth of the Buss Olive Oil story. Founder Serge Buss, felt the urge to share the beauty of this ingredient from the Andalusian Family Reserve with a broader public. Born in Belgium, Serge is an entrepreneur with 25 years of experience as chef and owner of famous catering concepts and beverage brands. Food creation with a special focus on innovation in flavour combinations, is definitely in the genes. He relies on this talent and expertise to produce the best Mediterranean diet: Olive oil. Buss’s production of olive oil stands out from prevalent trends because of its innovative use of unique tastes, a real Buss N°1 Olive Oil signature. At the core of this all is a belief in sustainability and the immeasurable value of our health. Therefore Serge decided to forego disposable packaging and instead relied on reusable collector’s bottles to pack all authentic and high-quality olive ingredients.
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“Olive Oil is like a kiss, you must share it to enjoy it”. This idea was the birth of the Buss Olive Oil story. Founder Serge Buss, felt the urge to share the beauty of this ingredient from the Andalusian Family Reserve with a broader public. Born in Belgium, Serge is an entrepreneur with 25 years of experience as chef and owner of famous catering concepts and beverage brands. Food creation with a special focus on innovation in flavour combinations, is definitely in the genes. He relies on this talent and expertise to produce the best Mediterranean diet: Olive oil. Buss’s production of olive oil stands out from prevalent trends because of its innovative use of unique tastes, a real Buss N°1 Olive Oil signature. At the core of this all is a belief in sustainability and the immeasurable value of our health. Therefore Serge decided to forego disposable packaging and instead relied on reusable collector’s bottles to pack all authentic and high-quality olive ingredients.