When we fell in love and started a family in 2013, we didn’t expect to be starting a global chocolate business just a few years later. But life has a way of surprising us in the best ways possible. Bibamba has been an incredible way to connect our roots in America and Africa. Our business was built from the ground up—literally—when we purchased farmland in the Center province of Cameroon and planted cacao and plantain seeds in 2016. Bibamba's first harvest came in early 2020 and by August we perfected three original recipes for dark chocolate bark. Bibamba is based in our small commercial kitchen in Denver, where we transform our farm-direct beans, plantains, and other all-natural ingredients into delicious, premium chocolate.
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When we fell in love and started a family in 2013, we didn’t expect to be starting a global chocolate business just a few years later. But life has a way of surprising us in the best ways possible. Bibamba has been an incredible way to connect our roots in America and Africa. Our business was built from the ground up—literally—when we purchased farmland in the Center province of Cameroon and planted cacao and plantain seeds in 2016. Bibamba's first harvest came in early 2020 and by August we perfected three original recipes for dark chocolate bark. Bibamba is based in our small commercial kitchen in Denver, where we transform our farm-direct beans, plantains, and other all-natural ingredients into delicious, premium chocolate.
