About Saucy Dans

About Saucy Dans

About Saucy Dans

About Saucy Dans

About Saucy Dans

2020 was the year of the lockdown, but also the year Dan got Saucy. Born out of lockdown boredom, I went from a reliable home cook to obsessing over every meal and every ingredient. Each evening became a quest to make the best dish ever, and while I got good at replicating recipes and keeping my stomach very well fed, I realized that the cheat code for any delicious meal is a flavor injection from spicy sauces. All at once, I started making my own, began fermented chilis (much to the chagrin of my girlfriend) and experimenting with different flavors. From that moment Saucy Dans came into being. The sauces I create are a reflection of my own preference for flavor over spiciness. Each sauce is flavor-forward - and the level of heat is carefully calibrated not to overpower the taste of the food you enjoy it with but rather to enhance it. Moreover, the 3 signature flavors span the spice scale, from the mild & smokey Kashmiri Kick or the medium hot & sweet Chai n Chill to the citrus burn of the Daamn Daniel, there's a sauce for everyone to get saucy. Read their story