Some say it was born of hubris. Two guys who loved to eat wanted to create seasonings that would make everything they touched, taste better. No humble task. But in a small row home kitchen, hidden within the heart of Philadelphia, they began experimenting. And blending. And grinding. And tweaking. And tasting. And tasting. And in the end, what emerged were a wicked blend of spices, so tempting, so delicious, so irresistible, that it's almost a sin for food to be present without them. But don't take our word work it. Give them a try. Just know, once you shake with St. Lucifer, there's no turning back.
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Cindy Davenport, Cinport Floral Studio & Gift Designs by Cinport
Cindy Davenport, Cinport Floral Studio & Gift Designs by Cinport
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Some say it was born of hubris. Two guys who loved to eat wanted to create seasonings that would make everything they touched, taste better. No humble task. But in a small row home kitchen, hidden within the heart of Philadelphia, they began experimenting. And blending. And grinding. And tweaking. And tasting. And tasting. And in the end, what emerged were a wicked blend of spices, so tempting, so delicious, so irresistible, that it's almost a sin for food to be present without them. But don't take our word work it. Give them a try. Just know, once you shake with St. Lucifer, there's no turning back.
